Practical Method to Preparing Perfect Vegan Gingerbread Cookies-delicious & guilt-free
Do you want to know ways to pass the week with healthful but satisfying meals that will make you feel happy? This healthy, quick but tasteful Vegan Gingerbread Cookies-delicious & guilt-free recipe is the answer.
We hope you got benefit from reading it, now let's go back to vegan gingerbread cookies-delicious & guilt-free recipe. To make vegan gingerbread cookies-delicious & guilt-free you only need 8 ingredients and 8 steps. Here is how you do that.
To make an extraordinary Vegan Gingerbread Cookies-delicious & guilt-free, here are the ingridients needed:
- Take 2 cups of buckwheat flour (kuttu ka atta).
- Use 1 cup of powdered brown sugar (Demerara sugar).
- Use 1/2 cup of almond butter or sunflower oil.
- Take 1/2 tsp of baking soda.
- Provide 1 pinch of salt.
- You need 1 cup of soya milk (or lesser).
- Use 1/2 tbsp of gluten free ginger powder.
- Provide 1/2 tbsp of cinnamon powder.
After readying the materials, next you are good to prepare your appetizing Vegan Gingerbread Cookies-delicious & guilt-free by following the guidances below:
- In a large mixing bowl take sifted buckwheat flour..
- Add the brown sugar to it..
- Add the ginger powder, baking soda, pinch salt & cinnamon powder.
- Add the soya milk mixed with sunflower oil to this bowl. Mix thoroughly. (If almond butter is available it will taste better if not oil will do the work).
- Adjust the consistency with more or lesser milk than what is mentioned in ingredients, to form a nice cookie dough. Put this in the fridge for 5 mins. Not longer as it gets difficult to scoop out..
- Preheat oven to 180 deg Celsius. At the same time line a baking tray with butter paper applying some oil on top of it. Spread evenly..
- Once out of the fridge, place scoops of the cookie dough on the baking tray leaving enough gap between the cookies. Put that into the preheated oven & bake at 180 degrees Celsius for 25 mins..
- Once out of the oven pass a small toothpick in the centre. If it comes out clean means cookies are done. If not then bake again for 5 more mins. Finally allow them to cool on a rack before serving with warm soya milk..
Yes, we can have vegan doughnuts, burgers, and fried 'chicken'. What would you like me to veganize next? Classic cut-out Vegan Gingerbread Cookies that don't spread or puff up when you bake them! Perfectly spiced, buttery, delicious and easy to make. This is the perfect recipe for gingerbread cookies, and no one would ever guess they're vegan.
Recipe : Vegan Gingerbread Cookies-delicious & guilt-free
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