Practical Method to Preparing Yummy Italian Double Baked Eggs with Bell Peppers, Cheddars, Shredded Chicken & Mozzarellas πππ»♀️π
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We hope you got benefit from reading it, now let's go back to italian double baked eggs with bell peppers, cheddars, shredded chicken & mozzarellas πππ»♀️π recipe. You can have italian double baked eggs with bell peppers, cheddars, shredded chicken & mozzarellas πππ»♀️π using 18 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Italian Double Baked Eggs with Bell Peppers, Cheddars, Shredded Chicken & Mozzarellas πππ»♀️π, below are the components required:
- Take 2 of Eggs.
- You need 1 tbsp of Evo.
- Prepare 1 tbsp of Butter.
- Provide To Taste of Salt.
- Provide 1/2 tsp of Oregano.
- Use 1/2 tsp of Black Peppercorns (Freshly Cracked).
- Use 1/2 tsp of Chilli Flakes.
- Get 5-6 of Mozzarella Cheese (Cubes).
- Take 3 tbsp of Cheddar Cheese (Grated).
- Provide 4-6 of Dried Apricots.
- Use 1/4 Cup of Bell Peppers (Any Colors).
- Provide 1/8 tsp of Nutmeg Powder.
- You need 1 tbsp of Balsamic Vinegar.
- Prepare 1/8 tsp of Kosher Salt.
- Get 1/4 Cup of Cherry Tomatoes (Optional).
- Get 1 strand of Dill/Basil Leaves (Garnish).
- Provide 2 tbsp of Shredded Chicken or Shrimps (Optional).
- Get 1 of oven-proof bowl Mug, ramekins vessel or any other.
After preparing the materials, next you are good to make your 5-star Italian Double Baked Eggs with Bell Peppers, Cheddars, Shredded Chicken & Mozzarellas πππ»♀️π by following the guidances below:
- In any bowl: I have used a Ramekins Bowl, here, Arrange all the items & then break one egg into it & bake it at 180C for 4-5 mins..
- Arrange the items as seen in the pictures above to get properly baked at every stages..
- Then take it out of the oven & repeat the arrangement or you can add in or delete any items of your choice and break the 2nd egg to it add on the Vinegar & the dry seasonings, once more & put it back to the oven..
- Bake it now at 180C for another 5-6 mins time, before having it as your breakfast or to binge on in the evening or at any point of the day- Quite filling & deliciously satiating for sure..
- Garnish, as per your own choice..
Arrange in a large baking dish, cut side up and set aside while you make the filling. Filling Prep: Warm the olive oil in a large skillet. We love eggs in our house, and generally eat them for breakfast a few days each week. I make baked eggs regularly (like my Baked Eggs with Tomatoes and Feta or Italian Baked Eggs), but I decided to switch it up and use a muffin tin to make these baked egg cups. These baked egg muffins with peppers and onions are quick to prepare and perfect to grab and go.
Recipe : Italian Double Baked Eggs with Bell Peppers, Cheddars, Shredded Chicken & Mozzarellas πππ»♀️π
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