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Practical Method to Preparing Extraordinary Chocolate Cupcakes with Chocolate Peanut Butter Frosring

Wishing to dine Chocolate Cupcakes with Chocolate Peanut Butter Frosring a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful ways on cooking a Chocolate Cupcakes with Chocolate Peanut Butter Frosring like a famous chef made.

Chocolate Cupcakes with Chocolate Peanut Butter Frosring

We hope you got insight from reading it, now let's go back to chocolate cupcakes with chocolate peanut butter frosring recipe. To cook chocolate cupcakes with chocolate peanut butter frosring you only need 20 ingredients and 10 steps. Here is how you achieve that.

To prepare an extraordinary Chocolate Cupcakes with Chocolate Peanut Butter Frosring, here are the materials needed:

  1. Take of Cake Batter.
  2. You need 2 1/2 cup of flour.
  3. Get 1 2/3 cup of sugar.
  4. Prepare 3/4 cup of butter, softened.
  5. You need 2/3 cup of baking cocoa.
  6. Get 1 1/4 cup of water.
  7. Prepare 1 1/4 tsp of baking soda.
  8. Take 1 tsp of salt.
  9. You need 1 tsp of vanilla.
  10. You need 1/4 tsp of baking powder.
  11. Prepare 2 large of eggs.
  12. Take of Frosting.
  13. Get 3 cup of powder sugar.
  14. Prepare 1/2 cup of butter.
  15. Use 2 tsp of vanilla.
  16. Get 1/2 cup of peanut butter.
  17. Take 1/2 cup of cocoa.
  18. Take 4 tbsp of milk.
  19. Prepare of Topping optional.
  20. You need 1/2 cup of fine chopped peanuts.

After readying the materials, now you are good to cook your tasty Chocolate Cupcakes with Chocolate Peanut Butter Frosring by following the instructions below:

  1. Note - the cake recipe is traditional Betty Crocker with my own directions and twist on the frosting and presentation..
  2. Preheat oven to 350.
  3. In a large mixer bowl add all of the cake batter ingredients. Mix in low speed for 30 minutes and then on high speed for another 3..
  4. Line muffin tins with cupcake liners and, scoop batter into the liners. DO NOT fill completely or your cupcakes will stick - fill about 3/4..
  5. Tip - use a ice cream scoop you batter into the tins..
  6. Bake in oven about 20 minutes or until toothpick inserted comes out clean..
  7. Let cupcakes rest in tins about 5 minutes before removing..
  8. Cool completely before frosting..
  9. Mix frosting ingredients in a mixer bowl on low until combined and then whip on high for about 2 minutes for fluffier icing..
  10. Frost your cupcakes and sprinkle with peanuts if desired..

Recipe : Chocolate Cupcakes with Chocolate Peanut Butter Frosring

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