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Practical Way to Cooking Yummy Potato stuffing samosay with samosa Chutney

Wishing to dine Potato stuffing samosay with samosa Chutney a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Potato stuffing samosay with samosa Chutney like a famous chef made.

Potato stuffing samosay with samosa Chutney

We hope you got benefit from reading it, now let's go back to potato stuffing samosay with samosa chutney recipe. You can cook potato stuffing samosay with samosa chutney using 17 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Potato stuffing samosay with samosa Chutney, below are the materials needed:

  1. Get 1 cup of Maida All purpose flour.
  2. Use 2 tsp of melted ghee.
  3. Prepare to taste of Salte.
  4. Use of Water hisb zarorat.
  5. Provide 1 of ts sabot zera.
  6. Get of Filling Patato.
  7. Prepare 5 of boiled Mashed Patato.
  8. Use 2 of onion chopped.
  9. Get to taste of Salte.
  10. Prepare 2 tsp of coriander powder.
  11. Take 5 of green chillies.
  12. Get of Haldi powder hisbe zarorat.
  13. Take 2 tsp of korma masala.
  14. Take 1 tsp of red chilli powder.
  15. Take of Oil hisb zarorat for Frying.
  16. Prepare 1 tsp of sabot zera.
  17. Get 4 tsp of boiled chnnay.

After preparing the ingridients, next you are ready to cook your 5-star Potato stuffing samosay with samosa Chutney by following the guidances on this section:

  1. Sab sy phly flour main salte zera ghee Dal Kar dono hathon sy mix Kar do achy sy.
  2. Ab water Dal Kar achy sy ak dough bana lo mager hard or cover Kar do.
  3. Chlo tab Tak ham feeling ready karty Hain ak pan main oil Dal Kar onion and green chillies chopped Dal kar halka fry Kar do ziyada Ni.
  4. Ab is main coriander powder sabot zera salte red chilli powder and korma masala Dal Kar mix Kar do or Mashed Patato or chnna Dal Kar halka fry Kar ky felling ready Kar do is feeling ke recipe Maine phly bhi Shar ke hai.
  5. Ab Aaty ky gol choty pery bana lo or ye dykho felling ready hai.
  6. Or gol roti Shep Dy Kar beailan sy bail Kar do hison main Kat Kar do or Pani lagaKar samosy ka Shep bana lo mery pas time Ni tha is liye folding pic Ni ly sake.
  7. Esy muthi main Dal Kar felling bhar do or sary samosy bana lo.
  8. Ak pan main oil dal Kar garam Kar do or medium flam par sary samosy fry Kar do or sarv to samosa chutney 😋😋😋😋😋😋😋😋.

Crispy samosas are loaded with potatoes and spices and served with a sweet and savory mango chutney. Fill and fold the samosa pastry sheets with a teaspoon or so of the potato mixture, sealing the last fold with the flour paste to seal. Assemble the samosas: Cut the dough into eight even pieces. Roll each piece into a ball and flatten Be sure to pinch closed the point of the cone as well; a good seam will keep the stuffing in during Transfer samosas to a paper towel-lined plate to drain. Serve immediately or let them cool to room.

Recipe : Potato stuffing samosay with samosa Chutney

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step by step to make Potato stuffing samosay with samosa Chutney

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