Practical Way to Homemade Tasty White Chocolate and Matcha Soft Cake
Hoping to dine White Chocolate and Matcha Soft Cake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a White Chocolate and Matcha Soft Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to white chocolate and matcha soft cake recipe. You can have white chocolate and matcha soft cake using 7 ingredients and 10 steps. Here is how you cook that.
To prepare an unforgettable White Chocolate and Matcha Soft Cake, below are the ingridients required:
- Get 250 g of White chocolate.
- Take 30 g of matcha powder.
- You need 50 g of sour cream.
- Use 100 ml of heavy cream.
- Use 60 g of sugar.
- Use 6 of egg yorks.
- Get 6 of egg white +60g sugar.
After readying the ingridients, next you are good to cook your tasty White Chocolate and Matcha Soft Cake by following the instructions below:
- Whip egg white and sugar.
- Melt the white chocolate heating up on boiling water. Melt the butter in microwave..
- Mix egg york and sugar..
- Mix sour cream and heavy cream with egg york mixture..
- Put matcha powder..
- Combine butter and melted white chocolate..
- Put chocolate and butter mixture and add flour..
- Mix whipped egg white..
- Bake in 170℃ preheated oven for 45 minuets. Please put 1 cm deep boiled water in pan..
- Powder white sugar.
Recipe : White Chocolate and Matcha Soft Cake
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