Variety to Cooking Appetizing Anchovy Flammkuchen

Hoping to dine Anchovy Flammkuchen a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on cooking a Anchovy Flammkuchen like a famous chef made.

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To make an unforgettable Anchovy Flammkuchen, here are the ingridients required:

1. Get of <Base>.
2. Provide 1 of heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups.
3. Provide 1 teaspoon of Baking Powder *optional, I didn’t add it today.
4. Get 1/4 teaspoon of Salt.
5. Use 1/2 cup of Warm Water.
6. Use 1 tablespoon of Olive Oil *OR Vegetable Oil.
7. You need of <Topping>.
8. Get 100 g of Sour Cream.
9. Provide 50 g of Anchovette (Anchovy Spread) *I used Peck’s Anchovette.
10. Get 1/2 of Onion *finely chopped.
11. Prepare 8 of Anchovy Fillets *drained and chopped.
12. Use of Freshly Ground Black Pepper.
13. Use of Fresh Dill.

After preparing the materials, next you are good to cook your tasty Anchovy Flammkuchen by following the guidances below:

1. Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic..
2. Divide the dough into 2 portions if you prefer. (Today I made 1 large Flammkuchen.) Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary..
3. Mix Sour Cream and Anchovette (Anchovy Spread), spread on the base, scatter chopped Onion and Anchovy Fillets evenly..
4. Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes..
5. Sprinkle with ground Pepper and scatter fresh Dill leaves over..

Recipe : Anchovy Flammkuchen

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step by step to make Anchovy Flammkuchen

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