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Best Advice to Homemade Tasty Beef Au Gratin Casserole

Hoping to dine Beef Au Gratin Casserole a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Beef Au Gratin Casserole like a famous chef made.

Beef Au Gratin Casserole

We hope you got insight from reading it, now let's go back to beef au gratin casserole recipe. To make beef au gratin casserole you need 14 ingredients and 19 steps. Here is how you do that.

To cook an extraordinary Beef Au Gratin Casserole, below are the materials required:

  1. Use of Olive Oil Spray.
  2. You need 1.5 lbs of ground beef.
  3. Get 1.5 lbs of petite red potatoes (sliced thin).
  4. Get to taste of Salt and Pepper.
  5. Prepare 1 cup of shredded cheddar.
  6. Use 1 cup of Italian bread crumbs.
  7. Get of Cheese Sauce.
  8. Take 1/4 cup of butter.
  9. Take 1 of medium onion (diced).
  10. Take 1/4 cup of corn starch.
  11. Get 1 Tbsp of dried thyme.
  12. Provide 3 cups of chicken broth (divided into 2 cups and 1 cup).
  13. You need 1/2 cup of sour cream.
  14. Take 1 lb of block Colby jack cheese (cubed).

After readying the components, next you are good to prepare your tasty Beef Au Gratin Casserole by following the procedures on this section:

  1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes..
  2. Dice onions..
  3. Cube cheese block..
  4. Melt butter in medium sauce pan on medium heat..
  5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside..
  6. Add diced onions to melted butter and cook until translucent (about 3 minutes)..
  7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well..
  8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes).
  9. Add other cup of broth. Stir well. Reduce temp to medium-low..
  10. Add sour cream. Stir until smooth and well incorporated..
  11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat..
  12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper..
  13. Top potatoes with cooked ground beef..
  14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper..
  15. Pour the cheese sauce over the potatoes and ground beef layers..
  16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes..
  17. After 45 minutes, remove foil. Add 1 cup shredded cheddar..
  18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes..
  19. Remove from oven and let rest 15-20 minutes before serving..

In a small bowl combine the paprika, garlic powder, parsley, salt and pepper. Add half of the potatoes in the slow cooker. Fall and caramel apples go together like peas and carrots. Gooey and sweet, caramel apples are scrumptious. In a medium-size saucepan, melt butter over medium heat.

Recipe : Beef Au Gratin Casserole

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step by step to make Beef Au Gratin Casserole

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