Fast Guide to Homemade Tasty Alkaline - Portabella (steak)Mushrooms and Gravy
Hoping to dine Alkaline - Portabella (steak)Mushrooms and Gravy a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful instructions on cooking a Alkaline - Portabella (steak)Mushrooms and Gravy like a famous chef made.
We hope you got insight from reading it, now let's go back to alkaline - portabella (steak)mushrooms and gravy recipe. You can have alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Alkaline - Portabella (steak)Mushrooms and Gravy, here are the materials required:
- Prepare 3 of large Portabella mushrooms.
- Get 2 of long green onions.
- You need 1/2 of red onion.
- You need 3 of assorted mini organic sweet peppers.
- Take to taste of Sea salt.
- Prepare to taste of Cayenne or red bird pepper.
- Take of Spelt flour.
- Prepare of Grapeseed oil.
- Get of Spring water.
After readying the materials, next you are good to prepare your appetizing Alkaline - Portabella (steak)Mushrooms and Gravy by following the guidances on this section:
- Slice veggies and mushrooms.
- Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste.
- Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency..
- Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!.
Recipe : Alkaline - Portabella (steak)Mushrooms and Gravy
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