Half an Hour to Homemade Perfect Jain Dal Tadka
Wishing to dine Jain Dal Tadka a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Jain Dal Tadka like a famous chef made.
We hope you got benefit from reading it, now let's go back to jain dal tadka recipe. To make jain dal tadka you only need 12 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Jain Dal Tadka, below are the components needed:
- Get 2 tsp of Oil/ Ghee.
- Take 2 Cups of Split Yellow Pea Boiled.
- Use 1 cup of Coriander Chopped.
- You need 1 tsp of Sesame Seed.
- Prepare 1/2 tsp of Cumin Seed.
- Prepare 1/4 tsp of Fennel Seeds.
- Provide 1 tsp of Mustard- Cumin Seeds.
- Prepare 1 tsp of Red Chilli Powder.
- Provide 1/2 tsp of Turmeric Powder.
- Prepare 1/4 tsp of Asafoetida.
- Prepare 1-2 of Cloves(Laung).
- Provide as per taste of Salt.
After readying the materials, next you are good to prepare your 5-star Jain Dal Tadka by following the instructions below:
- In boiled daal, add coriander leaves.
- Now in pan take oil and give tadka with all seeds then add all the spices on medium flame.
- Pour this tadka on daal. It’s very simple but very tasty dal for any occasion. As it does not contains any ginger garlic it is suitable in any vrat or bhog.
Recipe : Jain Dal Tadka
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