Fast Guide to Producing Appetizing Collard Greens
Wishing to dine Collard Greens a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Collard Greens like a famous chef made.
We hope you got benefit from reading it, now let's go back to collard greens recipe. To make collard greens you only need 5 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Collard Greens, here are the components needed:
- You need 1 bag of cleaned collard greens.
- Get 1 of ham hock bone or leftover ham bone.
- Prepare 1 cup of cubed ham or leftover ham.
- Use 2 cup of water.
- Provide 1 Tablespoon of vinegar.
After readying the ingridients, next you are good to prepare your appetizing Collard Greens by following the instructions on this section:
- Place ham hock in pot and pour bag over it then top with ham and bacon pieces add seasonings now.. I use salt lightly, pepper, garlic, and laity it of Lawrys salt.
- Place on a medium high heat once it comes to boil you will hear a simmer stir and cover pot with lid .. Looks similar to this.
- Stir occasionally for at least 2 hrs I do mine on lowest setting simmer.. They will turn a dark green.. But taste as you go you might not like yours as tender as mine!.
- 🙂🙃😋.
Collard greens are highly nutritious, "cabbage-like flavored" leafy green vegetables. Collards are one of the most popular members of the Brassica family, closely related to kale and cabbage and could be. Colloquy on collard greens Botanical name: Brassica oleracea. Collard greens hold a revered place in the hearts and on the tables of every true American Southerner, but they have such remarkable. Collard greens are native to the eastern Mediterranean and Asia Minor, but the plants are easily Collard greens prefer to grow in full sun but will tolerate some shade.
Recipe : Collard Greens
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step by step to make Collard Greens
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