Fast Guide to Serving Extraordinary Rolled up brinjal with stuffings

Wishing to eat Rolled up brinjal with stuffings a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on producing a Rolled up brinjal with stuffings like a famous chef made.

We hope you got insight from reading it, now let's go back to rolled up brinjal with stuffings recipe. To make rolled up brinjal with stuffings you need 10 ingredients and 2 steps. Here is how you achieve that.

To prepare an unforgettable Rolled up brinjal with stuffings, here are the components needed:

1. Provide 2 of Large brinjal.
2. Take 1/2 cup of cottage cheese (paneer).
3. Use 2 tbsp of cheese.
4. You need 1 tbsp of chopped tomato.
5. You need 1 tsp of kalonji.
6. Use 1 tsp of chopped coriander leaves.
7. Get 1 of smoked red capsicum.
8. Take as needed of butter.
9. Take 1 tbsp of fried garlic.
10. Get 2 tbsp of chopped and fried brown onions.

After preparing the materials, now you are good to make your 5-star Rolled up brinjal with stuffings by following the instructions on this section:

1. The brinjals are cut into 1/2-inch slices(lenth wise) and fry slightly with butter to tenderize them.  Then the slices are rolled up and around a simple mixture of chopped and fried brown onions, garlic,paneer, cheese coriander leaves, kalonji, smoked red capsicum and sliced tomatoes..
2. Once assembled, place the brinjal slice rolls into the oven to heat them through and melt the cheese. Remove one by one with care and garnish with smoked capsicum and coriander leaves..

Take a deep pan and heat oil. Splutter mustard seeds, cumin seeds into the oil. Add Turmeric powder, Asafoetida, curry leaves. Put the stuffed brinjals carefully with open side up. Stuffed brinjal/eggplant fry (Ennai kathrika/Gutti vankaya fry) - Brinjals stuffed with dry roasted spices and shallow fried/roasted crunchy.

Recipe : Rolled up brinjal with stuffings

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step by step to make Rolled up brinjal with stuffings

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