Good Idea to Serving Appetizing Soya Methi Puri
Wishing to eat Soya Methi Puri a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on producing a Soya Methi Puri like a famous chef made.
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To prepare an unforgettable Soya Methi Puri, below are the materials required:
- Provide 250 gm of basic white flour.
- Get of Soya Chunks.
- You need of Chopped onion.
- Use of Chopped garlic.
- Provide of Ginger.
- Provide of Kasuri Methi.
- Prepare of Cumin seed powder.
- You need of Coriander powder.
- You need of Green chillis.
- Use of Salt and sugar.
- Provide of Black cumin seeds.
After preparing the ingridients, next you are ready to prepare your tasty Soya Methi Puri by following the instructions below:
- At first roast kasuri methi slightly. Take the flour in a bowl and mix little amount of oil, Salt to taste, black cummi seeds, cumin seeds powder, coriander powder and roasted kasuri methi. Now make a soft dough with normal water. Brush little oil over dough and leave for 30 minutes..
- Boil some soya chunks and drain water. Now take those soya chunks in a mixture grinder with ginger, some garlic cloves and 2 green chilies. Make a smooth paste..
- Heat some oil in a pan. Add chopped garlic, chopped onion. When all these will get brown add the smooth paste. Now add salt and sugar to taste. The stuff will be little spicy and sweet in taste..
- Now make small balls out of the dough and stuff with the mixture. Roll out the puris and deep fry on medium to high flame..
Recipe : Soya Methi Puri
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