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Half an Hour to Homemade Appetizing COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY

Hoping to eat COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on cooking a COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY like a famous chef made.

COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY

We hope you got benefit from reading it, now let's go back to coconut milk prawn curry / creamy shrimp curry recipe. To cook coconut milk prawn curry / creamy shrimp curry you only need 14 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY, here are the materials required:

  1. Take 200 grams of Prawn.
  2. Prepare 1 of Onion.
  3. Use 1 tsp of Red chilli Powder.
  4. Use 1 tsp of Turmeric Powder.
  5. You need 1 tsp of Ginger garlic paste.
  6. Prepare 1 of small Stick Cinnamon.
  7. Use 2 of Cardamon.
  8. You need 2 of Cloves.
  9. Use 1 of Star anise.
  10. Use 1 cup of Coconut milk.
  11. Use 1 tbsp of Coconut oil.
  12. Use As per taste of Salt.
  13. Prepare 1 sprig of Curry leaves.
  14. You need Handful of Coriander leaves.

After preparing the ingridients, next you are ready to cook your tasty COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY by following the instructions below:

  1. Marinate the prawns with salt, red chilli powder, turmeric powder and ginger garlic paste..
  2. Heat oil in a pan and add in the spices(cinnamon, cardamom, cloves, star anise). Then add in the onions, curry leaves and saute them till it changes colour..
  3. Now add the prawns and saute a little..
  4. Further add the coconut milk, cover and cook for 3 to 5 mins in low flame..
  5. Check for salt and consistency. Garnish with coriander leaves..
  6. Coconut milk prawn curry is ready to serve..

This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. The prawns are cooked in a thick coconut milk gravy with whole spices for a strong, flavorful dish. You will find prawn malaikari as a part of the menu in. Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern India's coconut curri.

Recipe : COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY

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