Recommendation to Homemade Tasty Cheesy Garlicky Potatoes Au Gratin, my way

Wishing to dine Cheesy Garlicky Potatoes Au Gratin, my way a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Cheesy Garlicky Potatoes Au Gratin, my way like a famous chef made.

We hope you got insight from reading it, now let's go back to cheesy garlicky potatoes au gratin, my way recipe. To make cheesy garlicky potatoes au gratin, my way you only need 9 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Cheesy Garlicky Potatoes Au Gratin, my way, below are the ingridients needed:

1. Use 4 of large potatoes, peeled and sliced.
2. Use 16 oz of block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it.
3. Provide of Salt and pepper.
4. Use of Grated parm for each layer.
5. Take 3 tbsp of flour.
6. Get 3 tbsp of butter or margarine.
7. Take 2 cups of milk.
8. Take to taste of Salt, pepper, garlic powder or fresh garlic, smashed and chopped.
9. Provide of I cup of garlic bread crumbs or a cup or so of garlic croutons crushed.

After readying the ingridients, now you are good to prepare your 5-star Cheesy Garlicky Potatoes Au Gratin, my way by following the guidances on this section:

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom..
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous..
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese..
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir..
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes..
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy..

Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm.. Melt butter in a large sauté pan over medium-high heat. Cheesy Garlicky Potatoes Au Gratin, my way. Spray or grease an iron skillet or casserole dish.

Recipe : Cheesy Garlicky Potatoes Au Gratin, my way

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