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Recommendation to Preparing Extraordinary Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea

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Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea

We hope you got insight from reading it, now let's go back to rich oil-free matcha chocolate cake made with powdered green tea recipe. To make rich oil-free matcha chocolate cake made with powdered green tea you only need 9 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea, below are the ingridients required:

  1. Use 200 grams of Silken tofu.
  2. Get 1 of Egg.
  3. Prepare 100 grams of Sugar.
  4. Get 90 grams of White chocolate.
  5. Provide 1 tbsp of Milk.
  6. Take 25 grams of Green tea leaves.
  7. Provide 30 grams of Cake flour.
  8. Get 10 grams of Katakuriko.
  9. Take 1/2 tsp of Salt.

After readying the ingridients, next you are ready to cook your 5-star Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea by following the procedures below:

  1. Wrap the tofu in a paper towel, place it in a heatproof bowl, and microwave for 1 minute!.
  2. Mill the green tea to make a fine powder. Use a tea strainer to remove the course bits. (I recommend milling for 1 minute, straining, then milling for 1 more minute.).
  3. Lightly drain the tofu. Put it in a bowl with the sugar and mix it until smooth..
  4. Add the egg and mix until smooth..
  5. Finely crush the white chocolate, place it in a heatproof bowl, pour the milk over it, and microwave for 1 minute..
  6. After adding the egg to the bowl in Step 3, add the remaining ingredients one at a time, beating with a whisk after each addition until smooth..
  7. Pour the batter into the tin and bake for 40 minutes at 180℃. When a skewer poked through the middle comes out clean, it's done!.
  8. Let it cool down, then wrap in plastic wrap, chill in the fridge for at least 3 hours, and it's ready!.

While browsing food pictures, I found this chocolate matcha bundt cake recipe from Bakerella. To make the frosting, add the butter to the bowl of a stand-up mixer with the paddle attachment. In a separate bowl, sift together the powdered sugar and matcha powder together. Beat the butter until smooth and then add the powdered and matcha powder, in a few batches, to the butter. Pour in a teaspoon of milk and beat until smooth.

Recipe : Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea

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step by step to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea

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