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Variety to Cooking Appetizing Multi grain Dudhi Muthiya

Hoping to dine Multi grain Dudhi Muthiya a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Multi grain Dudhi Muthiya like a famous chef made.

Multi grain Dudhi Muthiya

We hope you got benefit from reading it, now let's go back to multi grain dudhi muthiya recipe. To cook multi grain dudhi muthiya you only need 11 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Multi grain Dudhi Muthiya, below are the materials needed:

  1. Take 1 of whole lauki.
  2. Get 1 cup of mutligrain coarse flour.
  3. Provide 2 of chillies.
  4. Get 1 inch of ginger.
  5. Use 7-8 cloves of garlic.
  6. You need 2 tbsp of curd or as required.
  7. Get of Salt, turmeric, chilli, dhaniya ,jeera powder as per taste.
  8. You need 1 tsp of fruitsalt.
  9. Use 1 tbsp of oil.
  10. Take 1 tsp of mustard.
  11. Use 3 tsp of sesame seeds.

After readying the components, next you are good to prepare your 5-star Multi grain Dudhi Muthiya by following the instructions on this section:

  1. Wash peel and grate lauki..
  2. Add flour and ginger garlic chilli paste. Add all dry masalas and fruit salt. Add curd. The flour quantity should be as much as can mix in grated lauki..
  3. Mix all ingredients nicely and lay it in a greased plate. I keep it like dhokla batter that makes it more softness..
  4. Steam for 25 minutes or until cooked..
  5. Cool it and cut into square pieces..
  6. In a pan add oil. Once hot add mustard and sesame seeds..
  7. Add muthia and toss it nicely. Break some muthias while tossing..
  8. Awesome tempting & healthy muthiya are ready to serve..

Muthia dough is made from the water released from the vegetable added in it …. This popular snack recipe from Gujarat gets a healthy makeover. Muthiya is one of the popular and traditional Gujarati dish commonly known as Dudhi Na Muthiya (દૂધી ના મુઠીયા) in Gujarati, which is healthy as these are steamed and made using Dudhi which is one of the healthiest vegetable. Make small muthiya as shown in picture from cabbage muthia dough. You can either steam it in pressure cooker without whistle or in a pan with little water and keep this plate with muthiya in the pan and steam it by covering this pan; Let the muthia cool down.

Recipe : Multi grain Dudhi Muthiya

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Simple tips to make Multi grain Dudhi Muthiya

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Even though made from limited ingridients, but the perfect taste of the Multi grain Dudhi Muthiya you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people choose not to cook. So, if you want your acquaintances to be able to prepare delicious food with limited ingridients, share this page so that they will be able to get this helpful recipe.

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