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Fast Guide to Serving Yummy Fried chicken with flour bits

Hoping to eat Fried chicken with flour bits a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Fried chicken with flour bits like a famous chef made.

Fried chicken with flour bits

We hope you got benefit from reading it, now let's go back to fried chicken with flour bits recipe. To make fried chicken with flour bits you need 12 ingredients and 13 steps. Here is how you achieve that.

To prepare an unforgettable Fried chicken with flour bits, below are the materials needed:

  1. Get 1 teaspoon of ginger grated.
  2. Take 4 of garlic cloves.
  3. Provide To taste of Salt.
  4. Get 1/2 tsp of black pepper powder.
  5. Get 1 of Lemon.
  6. Use 4 of chicken thigh pieces.
  7. Prepare As needed of Lemon grass.
  8. You need 2 tsp of fresh coriander leaves.
  9. Take 2 of Red chillies.
  10. Provide As needed of Plain flour.
  11. You need 1 of onion.
  12. You need as needed of Soya or fish sauce.

After readying the components, now you are ready to cook your tasty Fried chicken with flour bits by following the procedures below:

  1. Grate ginger and 4 cloves of garlic into a bowl.
  2. Cut chicken thighs into 4-6 bite sized pieces each.
  3. Add 1 finely chopped onion, ginger and garlic into the thighs.
  4. Add 3 tbslp of fish sauce or soya sauce.
  5. Add 1 lemon juice and good sprinkle of pepper.
  6. Mix.. then add 2 tblsp of oil and mix again.
  7. Options (add 2 stalks of lemongrass cut up finely, coriander root and red chilliest chopped, option kaffir like leaves scrunched up).
  8. Give it a good mix.. 30 mins outside or longer in fridge.
  9. 2 cups of plain flour with a good pinch of salt. Add 1 tbsp of water and give it a mix with a fork. It will be claggy and lumpy.. need that! See pic.
  10. Remove thick marinade bits stuck to chicken pieces and coat with flour mix pressing hard so bits of flour stick to chicken. This is for crunch..
  11. Get a pan with 2 cm of oil heating to 160-170degrees (medium high). how do you know hot enough? Stick a vertical wooden chopstick in the middle, bubbles all around it jumping will tell it’s hot enough....
  12. Add chicken pieces max 6-8 pieces at a time to preserve temp. Cook 3 minutes per side.
  13. Remove after 3 mins each side or if they look like this...

Get all my tips for making that crispy crust you crave, seasoning like My crispy fried chicken tenders don't have any buttermilk listed, but if you want to wet yours in some before you drop them in the first round of flour. They're especially good for fried chicken because they're uneven, with all You get a lot more crunch in every bite compared to breaded chicken breasts. If you decide to use I use almond flour that is blanched, which means the skins are taken off of the almonds, so that the resulting flour looks white. You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor!

Recipe : Fried chicken with flour bits

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step by step to make Fried chicken with flour bits

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