Best Advice to Producing Tasty Einkorn Sourdough Sticks

Hoping to dine Einkorn Sourdough Sticks a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Einkorn Sourdough Sticks like a famous chef made.

We hope you got benefit from reading it, now let's go back to einkorn sourdough sticks recipe. To cook einkorn sourdough sticks you need 6 ingredients and 15 steps. Here is how you achieve it.

To cook an unforgettable Einkorn Sourdough Sticks, below are the components needed:

1. Get 500 gr of sourdough starter.
2. You need 2000 gr of einkorn flour.
3. Provide 1300 gr of water(initial mix).
4. You need 150 gr of water(Pre-roast mix).
5. Provide 100 gr of oil.
6. Provide of Spices(optional).

After preparing the materials, next you are ready to prepare your 5-star Einkorn Sourdough Sticks by following the guidances on this section:

1. Prepare 500gr starter.
2. Mix starter with 1.3kg water.(stir well).
3. Add the mixture to 2kg flour in a large bowl.
4. Stir until there is no dry flour.
5. Let it ferment for 24 hours in fridge.
6. Add 100gr oil + 150gr water + (opt.)your choice & stir well.
7. If desired you may prepare seasoning.
8. Prepare a ball shaped dough in hand.
9. Combine with seasoning(optional).
10. Put it on a pre-heated grill/toaster.
11. Press the grill/toaster.
12. Put them on counter to cut them later.
13. Cut them.
14. You can either dry sticks(oven or outdoor) to have crunchy sticks or consume them while they are soft..
15. Tip: You can store them in freezer if you wish to consume soft fresh einkorn sticks for months..

Recipe : Einkorn Sourdough Sticks

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