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Good Idea to Serving 5-Star Shikaumpuri banana Kebabs

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Shikaumpuri banana Kebabs

We hope you got benefit from reading it, now let's go back to shikaumpuri banana kebabs recipe. You can cook shikaumpuri banana kebabs using 26 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Shikaumpuri banana Kebabs, below are the ingridients required:

  1. Take For of For Kebabs -.
  2. Provide 6 of raw bananas.
  3. Prepare 1 of Boiled potato large.
  4. Get to taste of Salt.
  5. You need 2 tbsp of Finely chopped onions.
  6. You need 1 tbsp of chopped green chillies.
  7. You need 1 tsp of Finely chopped ginger.
  8. Take 1 tbsp of Finely chopped coriander leaves.
  9. You need 1 tsp of Red chilli powder.
  10. Get 1 tbsp of Coriander powder.
  11. Take 1 tsp of Cumin seeds.
  12. Provide 1/4 tsp of clove powder.
  13. Get 1/4 tsp of Cinnamon powder.
  14. Use 1 tsp of Green cardamom powder.
  15. Use 1 tbsp of Roasted chana powder.
  16. Provide 1/2 tsp of Amchoor powder.
  17. Take 1 tbsp of Lemon juice.
  18. You need 1 tbsp of Ghee.
  19. Take as required of Oil for shallow frying.
  20. Get 2 tbsp of For filling- chopped nuts.
  21. Take 1 tsp of Finely chop green chilli.
  22. Take as required of Finely chopped coriander.
  23. Use 1 tsp of Powderd sugar.
  24. Prepare 2 tsp of Poppy seeds.
  25. You need 2 tsp of Fried onion.
  26. Take 1 tsp of Black pepper powder.

After preparing the materials, next you are good to make your tasty Shikaumpuri banana Kebabs by following the guidances on this section:

  1. Dry roast the poppy seeds and Mix well the filling ingredients..
  2. Wash and boil the banana for 15 minutes. Grate the potato.  Cool completely then peel the skin and grate them. Heat ghee in a pan add cumin as they splutter, saute the ginger and green chilli..
  3. Now add chopped onion fry until light golden. Add grated banana, salt, red chilli powder,  dry mango powder, lemon juice, gram Flour, clove powder, cinnamon powder and green cardamom powder, stir and mix it well. Cook for 5 minutes, switch off the gas..
  4. Cool the mixture, mix coriander leaves, divide the mixture into equal portion add a tsp filling in each kebab and cover nicely so that the filling does not come out. Heat a non-stick pan and shallow fry them until golden and crisp. Serve hot. I made a dip by adding mayo, hung curd salt and pepper. You can serve with chutney or sauce.

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Recipe : Shikaumpuri banana Kebabs

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