Variety to Homemade 5-Star Coconut tamarind fish stew
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To make an unforgettable Coconut tamarind fish stew, below are the components needed:
- Take 500 g of white fish (e.g. cod or haddock).
- Get 400 ml of coconut milk.
- Provide 1 tablespoon of tamarind concentrate.
- You need 1 of fresh chilli.
- Prepare 1 of large onion.
- You need of Cherry tomatoes halved.
- Provide Handful of chopped spring greens.
- Prepare 300 ml of fish or veg stock.
- Get of Thumb sized piece of ginger.
- Get of Ground turmeric.
- Provide of Ground cumin.
- Get of Cooking oil.
After preparing the components, now you are ready to make your 5-star Coconut tamarind fish stew by following the instructions on this section:
- Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well..
- Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside..
- Heat oil in a saucepan, chop the onion and fry until just starting to brown..
- Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well..
- Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften.
- Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve.
Easy, fast and full of flavor! When cooking this easy, fragrant fish curry your kitchen will be filled with the wonderful aromas of garlic, ginger and curry leaves. Cut the fish into largish pieces and add to the pan, turning to coat well in the spice mixture. The sour-fruity taste of tamarind combined with mildly sweet coconut milk and hot red curry paste - plain fish never tasted so glamorous! Stir in tamarind paste, fish sauce, sugar.
Recipe : Coconut tamarind fish stew
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