Half an Hour to Cooking Perfect Brussel Sprout Cole Slaw
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We hope you got insight from reading it, now let's go back to brussel sprout cole slaw recipe. You can have brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you achieve it.
To prepare an extraordinary Brussel Sprout Cole Slaw, below are the ingridients required:
- Get of main.
- Use 2 lb of brussel sprouts.
- Prepare of dressing.
- Use 6 tbsp of olive oil (or oil of your choice).
- Provide 2 tbsp of dijon mustard.
- You need 2 tbsp of diced shallot or onion.
- You need 2 clove of grated garlic cloves.
- Prepare 3 tbsp of lemon juice.
- Take 1/2 tsp of salt (1 tsp if kosher).
- Get of ground black pepper.
- You need of finish.
- You need 1 cup of cheese (Picorino, parmesan, asiago).
- Provide 1/2 cup of toasted pine nuts or slivered almond (optional).
After preparing the materials, next you are ready to make your appetizing Brussel Sprout Cole Slaw by following the instructions below:
- Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off..
- I used the cutter/slicing blade in my food processor, you can cut them with a knife also..
- For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running..
- In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt..
- Dice onion/shallot add it to the bowl. Whisk it..
- Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated..
- Grind some black pepper in, whisk it in.
- Just dump your sliced sprouts on top of the dressing, mix well.
- Cover and let sit for 30 minutes.
- Add your cheese, and nuts if using.
- Mix well.
- You can let it sit if you need to, or serve immediately.
Home » side dishes » Brussels sprouts Greek yogurt coleslaw. To be totally totally honest with you, this healthy brussels sprouts Greek yoghurt coleslaw came about because I wanted to make. Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw. If anyone says they don't like sprouts, give them this slaw instead and ask the question. Look no further than this southwestern Brussels sprout coleslaw.
Recipe : Brussel Sprout Cole Slaw
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step by step to make Brussel Sprout Cole Slaw
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