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Best Idea to Serving Yummy Butternut Squash Tagine

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Butternut Squash Tagine

We hope you got benefit from reading it, now let's go back to butternut squash tagine recipe. You can have butternut squash tagine using 18 ingredients and 10 steps. Here is how you achieve that.

To cook an unforgettable Butternut Squash Tagine, below are the ingridients needed:

  1. Prepare 1 tbsp. of olive oil or fry light spray.
  2. Use 1 of medium sized butternut squash, chopped into small 1cm cubes.
  3. Use 4 Cloves of garlic, bashed and roughly chopped up.
  4. Get 1 of Red onion finely sliced.
  5. Prepare 1/2 tsp of cayenne pepper.
  6. You need 1 tsp of ground ginger.
  7. Get 1 of cinnamon stick.
  8. Provide 1 tsp of ground coriander.
  9. Prepare 1 tsp of ground cumin.
  10. Take 1 carton of passata 500grams.
  11. Get 3 of preserved lemons, pips taken out and roughly chopped up.
  12. Use 200 grams of halloumi cut into cubes.
  13. Take 150 ml of stock (vegetable or chicken).
  14. Provide 1 tbsp. of clear runny honey.
  15. You need 12 of olives.
  16. Get to taste of Salt and Pepper.
  17. Take of Fresh coriander as a garnish.
  18. Use of Yogurt – optional.

After preparing the components, next you are good to prepare your tasty Butternut Squash Tagine by following the procedures below:

  1. On the hob! Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife..
  2. .
  3. Chop up the onion and garlic..
  4. Prepare the spices and lemon..
  5. With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly..
  6. Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper..
  7. .
  8. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom..
  9. Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through..
  10. Serve with couscous, and flat breads! delicious!.

This one is just for serving, but the tagine (confusing as it is the name for both the vessel and the recipe) comes together easily on the stovetop with no fancy equipment. A tagine is a North African dish, traditionally cooked in a heavy clay pot. Tagines are slow cooked Preparing the butternut squash is the most consuming part of this recipe. I like to get it out the way. This delicious Chicken & Butternut Squash Tagine recipe bring together the sweet and savory flavors that are one of the hallmarks of Moroccan cooking.

Recipe : Butternut Squash Tagine

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