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Recommendation to Cooking Tasty Ginger Pork

Wishing to eat Ginger Pork a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on producing a Ginger Pork like a famous chef made.

Ginger Pork

We hope you got benefit from reading it, now let's go back to ginger pork recipe. To cook ginger pork you need 8 ingredients and 11 steps. Here is how you do it.

To make an unforgettable Ginger Pork, here are the materials required:

  1. Get 400 grams of Sliced Pork Belly.
  2. Provide of (It's OK to use Pork Collar for Shabu Shabu).
  3. Take 10 grams of Ginger.
  4. You need As needed of Sliced cabbege.
  5. Take of <Sauce>.
  6. Take 4 tbsp of Say Sauce.
  7. Provide 2 tbsp of Sake (Cooking Rice Wine).
  8. Get 2 tbsp of Mirin.

After readying the components, now you are ready to make your 5-star Ginger Pork by following the procedures below:

  1. Mix the all Sauce ingredients in a bowl and add graund ginger..
  2. Cut sliced pork half, then place inside sauce to marinate. Leave to marinate for 10 minitues after fully covering in the sauce..
  3. While you are marinating the pork, slice the cabbage and let it sit in ice water to crisp it up, then drain well..
  4. Heat the cooking oil. Let the marinade drip off a bit, and place the meat on a pan over high. Cooked till golden brown, then turn over..
  5. When both side are browned, wipe off excess oil with paper towel. Then add the leftover marinade and dress. Place in a serving dish and add the sliced cabbege..
  6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market.
  7. Old Ginger SG$0.95/200g at FairPrice, RedMart etc.
  8. Gold Beijing Cabbage $1.00/pc at FairPrice.
  9. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
  10. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart.

The bulk of the work comes before you ever put one molecule of anything in the pan. In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside. Stir the soy sauce, mustard, and rice wine vinegar in a large bowl. This roasted pork tenderloin is ready in a flash, and absolutely packed with great ginger, honey and garlic flavors! Delicious and tender pork cooked in the slow cooker with a honey, lime, soy, garlic, and ginger infused marinade.

Recipe : Ginger Pork

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