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Practical Method to Serving 5-Star Finely Shredded vegetable salad with soy sesame oil dressing

Wishing to dine Finely Shredded vegetable salad with soy sesame oil dressing a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Finely Shredded vegetable salad with soy sesame oil dressing like a famous chef made.

Finely Shredded vegetable salad with soy sesame oil dressing

We hope you got insight from reading it, now let's go back to finely shredded vegetable salad with soy sesame oil dressing recipe. To cook finely shredded vegetable salad with soy sesame oil dressing you only need 12 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Finely Shredded vegetable salad with soy sesame oil dressing, below are the materials required:

  1. Use of Carrot.
  2. You need of Daikon radish.
  3. Provide of Spring onion.
  4. Use of Green bean or cucumber.
  5. Use of Green onion.
  6. You need 1 of egg.
  7. You need of Nori seaweed.
  8. Provide 1 tablespoon of sesame oil.
  9. Prepare of Sesame.
  10. Provide 1 tablespoon of soy sauce.
  11. Use 1 teaspoon of sugar.
  12. You need 1 teaspoon of lemon juice.

After preparing the components, next you are good to cook your tasty Finely Shredded vegetable salad with soy sesame oil dressing by following the procedures below:

  1. Shred vegetables so finely.
  2. Put vegetables in cold water for a while.
  3. Drain water and make dressing..
  4. Fry egg and shred. Shred Nori seaweed..
  5. Dish vegetables and garnish with chopped green onion and sesame..
  6. Today’s dinner.

Recipe : Finely Shredded vegetable salad with soy sesame oil dressing

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Simple tips to make Finely Shredded vegetable salad with soy sesame oil dressing

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