Practical Method to Serving Extraordinary Strawberry cake using a jiko
Wishing to eat Strawberry cake using a jiko a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Strawberry cake using a jiko like a famous chef made.
We hope you got benefit from reading it, now let's go back to strawberry cake using a jiko recipe. You can have strawberry cake using a jiko using 8 ingredients and 7 steps. Here is how you achieve it.
To make an unforgettable Strawberry cake using a jiko, below are the components needed:
- You need 250 g of sugar.
- Take 250 g of margarine.
- Get 500 g of flour.
- Prepare 4 of eggs.
- Prepare 1 of spatula of soda carbonate.
- You need 5 of spatula of baking powder.
- Take 1 drop of strawberry essence.
- Use 500 ml of milk.
After readying the ingridients, now you are good to cook your appetizing Strawberry cake using a jiko by following the instructions below:
- Mix margarine and sugar till thicken.
- Add eggs one by one to the mixture.
- Add strawberry essence to the mixture.
- Add flour in bits then pour baking powder and soda carbonate.
- Add milk to the mixture and some flour.
- Preheat the sufuria with little sand inside and cover the top with warm towel or sufuria lid for about 5 minutes..
- Put the mixture in the baking sufuria and let it bake for 1 hour, when ready allow it cool then decorate.
Cakes have such a special place in Japanese culture that we even bring them when we visit friends and family. And to make a really good shortcake, precise measurement (please use a kitchen scale and. Using cake strips will keep the cakes flat for easier layering. Always aerate your flour before measuring and be sure to keep the finished cake refrigerated. Use parchment paper overhang to lift cake out of the tin.
Recipe : Strawberry cake using a jiko
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step by step to make Strawberry cake using a jiko
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