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Practical Way to Preparing Appetizing Spring Onion Chutney

Hoping to eat Spring Onion Chutney a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Spring Onion Chutney like a famous chef made.

Spring Onion Chutney

We hope you got insight from reading it, now let's go back to spring onion chutney recipe. You can have spring onion chutney using 11 ingredients and 3 steps. Here is how you cook that.

To prepare an unforgettable Spring Onion Chutney, here are the components required:

  1. Take 2 bunches of Spring Onions.
  2. Get 1 tsp of Salt.
  3. Provide 1/8 tsp of Asafoetida.
  4. Take 2 of Tomatoes finely chopped.
  5. You need 2 of Green chillies slit.
  6. Take 2 of Garlic cloves sliced.
  7. Take 1 of "Ginger shredded.
  8. You need 2 tbsp of Oil.
  9. Get 5-6 of Dry Red chillies.
  10. Prepare 1 tsp of Mustard seeds.
  11. Use 2 sprigs of Curry Leaves.

After preparing the materials, next you are ready to prepare your tasty Spring Onion Chutney by following the instructions below:

  1. Heat a teaspoon of Oil in a pan. Saute, Asafoetida, Green chillies, shredded Ginger and sliced Garlic cloves. Fry for a minute or two before popping in chopped Tomatoes and the Spring Onions. Add little Salt too. Use tangy Tomatoes for best results. Cover and cook for 5-8 minutes until the raw smell fades away. Do not add water..
  2. Blend everything in a blender. Use little hot water if required. Heat Oil for the tempering. Add Mustard seeds at first. Let them crackle a bit before adding Dry Red chillies and Curry Leaves. Add this hot tempering to the Chutney immediately. Serve it with Plain Boiled Rice and Fish fry just as I did. It tastes heavenly..
  3. Spring Onions also known as Scallions or Green Onions are the good sources of many a Vitamins and Flavonoids. They are also called as Salad Onions and are available throughout the year mostly. In this flavourful Chutney, I have used Tomatoes that are tangy and basically unripe ones. This adds an extra zing to the Chutney. Though it can be had on it's own, it tastes much better with Fish Fry and simple Boiled Rice. Take care to see that the Onions and the Tomatoes are done properly..

I've given the variations for this chutney in ingredients list. This chutney is very versatile as it can be used as a spread, dip and goes well with idli and dosa. Onion chutney is a great accompaniment to idli, dosa, upma and even appams. It is very common I love this chutney even as a spread for sandwich. Though I have used pearl onions, you can use big.

Recipe : Spring Onion Chutney

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