Reference to Cooking 5-Star Okra & Nattō
Wishing to dine Okra & Nattō a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful ways on producing a Okra & Nattō like a famous chef made.
We hope you got benefit from reading it, now let's go back to okra & nattō recipe. You can cook okra & nattō using 5 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Okra & Nattō, below are the components required:
- Get 8 of Okra.
- Prepare of Salt.
- Get 2 containers of Nattō *with sauce & mustard.
- Provide 1 of Spring Onion *finely chopped.
- Get of Extra Soy Sauce.
After readying the materials, now you are good to cook your appetizing Okra & Nattō by following the instructions on this section:
- Wash Okra and blanch in boiling salted water for a few minutes. Dip in cold water to stop cooking further and drain. Do not over cook!.
- Slice Okra thinly..
- Mix Nattō with sauce and mustard and finely chopped Spring Onion. Combine with sliced Okra. Add extra Soy Sauce if required..
Okra plant is a flowering plant that belongs in the family of mallows. It is highly known for its edible green seed pods. Okra is native to the tropics of the Eastern Hemisphere and is widely cultivated in the tropics and subtropics of the Western Hemisphere. The tender unripe fruits are commonly cooked as a vegetable. Okra has a mild, almost grassy flavor that is uniquely okra.
Recipe : Okra & Nattō
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step by step to make Okra & Nattō
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