Good Idea to Serving Extraordinary Spaghetti alle vongole (spaghetti with clams)
Hoping to dine Spaghetti alle vongole (spaghetti with clams) a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Spaghetti alle vongole (spaghetti with clams) like a famous chef made.
We hope you got insight from reading it, now let's go back to spaghetti alle vongole (spaghetti with clams) recipe. To cook spaghetti alle vongole (spaghetti with clams) you need 8 ingredients and 2 steps. Here is how you cook it.
To make an extraordinary Spaghetti alle vongole (spaghetti with clams), below are the ingridients required:
- Get 500 g of spaghetti.
- Use 500 g of fresh, live clams.
- Take of Olive oil.
- You need of Chilli flakes.
- Provide of Parsley.
- Provide of Salt.
- Get of Garlic.
- Prepare of White wine.
After readying the components, now you are ready to cook your tasty Spaghetti alle vongole (spaghetti with clams) by following the guidances below:
- Important to soak the clams in salted water for a few hours. Drain and rinse many times tapping the clams open side down to remove any sand. When ready to cook, drain them and set aside. Cook pasta in salted water, be ready to drain 1 min before cooking time. Meanwhile fry garlic gently in oil. Add a few chilli flakes. Turn up heat. Add clams. Add wine and let it evaporate. Now cover and leave the steam to cook them for about 5-6 min.
- Drain pasta 1 min before cooking time is up. Add immediately to clams. Mix well for 1 min. Serve with parsley :).
It turns out, it is a delicious pasta dish made with clams, and it is a part of traditional Neapolitan cuisine. There are loads of Neapolitan dishes that are based around fresh seafood, but some stand out amongst the others. Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. This white version (in bianco), made without tomato, is a quick lunch or dinner that's as easy as it is delicious. for the pasta: ½ pound Add the clams and spaghetti and toss to combine.
Recipe : Spaghetti alle vongole (spaghetti with clams)
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