Reference to Cooking Appetizing Mimi's Meatballs, Potatoes & Collards

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We hope you got benefit from reading it, now let's go back to mimi's meatballs, potatoes & collards recipe. You can cook mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you cook that.

To make an extraordinary Mimi's Meatballs, Potatoes & Collards, here are the materials required:

1. Prepare 4 TBS of olive oil.
2. Prepare 2 of medium onions chopped.
3. Use 2 cloves of garlic minced.
4. Prepare 8 cups of chicken stock.
5. You need 2 LB of potatoes cubed.
6. Get 2 LB of meatballs (frozen or homemade).
7. You need 16 oz of collards chopped.
8. You need 2 TBS of tomato paste.
9. Get 1 tsp of salt.
10. Take 1/2 tsp of pepper.
11. Provide 1-2 TBS of fresh oregano.
12. You need 1/4 tsp of cayenne.

After preparing the materials, next you are ready to make your tasty Mimi's Meatballs, Potatoes & Collards by following the procedures below:

1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant..
2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes..
3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles..

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Recipe : Mimi's Meatballs, Potatoes & Collards

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step by step to make Mimi's Meatballs, Potatoes & Collards

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