Reference to Producing Yummy Stone Crabs With Mustard Sauce
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To prepare an unforgettable Stone Crabs With Mustard Sauce, below are the components required:
- Provide 8 of Stone crab claws.
- Prepare 1 cup of mayonnaise.
- Get 2 tbsp of sour cream.
- You need 4 tsp of dry powdered mustard, such as colemans brand.
- Prepare 2 tsp of Worestershire sauce.
- You need 1 tsp of A1 steak sauce.
- Prepare 1 tsp of lemon juice.
- Prepare 1/4 tsp of black pepper.
- Prepare 1/2 tsp of hot sauce such a franks.
After readying the materials, now you are good to cook your appetizing Stone Crabs With Mustard Sauce by following the guidances below:
- Stone Crab Claws come cooked so they can be served hot or cold with the mustard sauce and melted butter.
- To serve cold, place claws in plastic bag, to prevent a mess, and hit with a mallot gently to crack shells, serve on chilled platter with mustard sauce..
- To serve hot, bring a large pot of water with 1 tablespoon salted butter and one tablespoon heavy cream to a boil. make sure you have enough liquid to cover all claws. Turn off heat add claws, cover just to heat through, 2 minutes, remove with tongs, place in open plastic bag and crack claws gently with mallot to crack. Important...do not overcook they only need to get warm. Serve hot with melted butter and mustard sauce..
- To make mustard sauce, combine all ingredients except crab and whisk well, chill to blend flavors at least 15 minutes..
Simple fresh flavors and ease of preparation. Add the cream, milk, Worcestershire sauce, steak sauce and salt. This mustard sauce contrasts nicely against the sweet flavor of fresh crab claws. Whisk together mayonnaise, Worcestershire sauce, and dry mustard in a medium bowl. Whisk in heavy cream until smooth; season with salt.
Recipe : Stone Crabs With Mustard Sauce
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step by step to make Stone Crabs With Mustard Sauce
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