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Reference to Homemade Extraordinary Veg spring roll

Wishing to eat Veg spring roll a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on producing a Veg spring roll like a famous chef made.

Veg spring roll

We hope you got benefit from reading it, now let's go back to veg spring roll recipe. You can cook veg spring roll using 14 ingredients and 18 steps. Here is how you achieve that.

To make an extraordinary Veg spring roll, below are the components required:

  1. Use 2 tablespoon of sesame oil or any oil.
  2. Prepare 2.5 cups of shredded cabbage.
  3. Take 1/2 cup of shredded carrots.
  4. Provide of black pepper powder or add as per taste.
  5. Use 1 tablespoon of soy sauce.
  6. Provide 1 teaspoon of finely chopped celery (optional).
  7. Take 3 tablespoon of bean sprouts (optional.
  8. You need 2-3 tablespoon of chopped spring onion greens.
  9. Prepare of salt as required.
  10. Prepare of oil for deep frying.
  11. Provide of for the sealing paste:.
  12. Use 6 tablespoon of all purpose flour.
  13. Provide 4-5 tablespoon of water or add as required to make a thick paste.
  14. Use 24-30 of spring roll wrappers.

After preparing the components, next you are ready to prepare your 5-star Veg spring roll by following the guidances below:

  1. Chop the veggies in thin long strips. for cabbage and carrot, you can shred them.. chopping takes time, so you can also use a food processor to chop the veggies..
  2. Now heat 2 tbsp sesame oil in a wok or kadai. keep the flame on medium intensity.
  3. Please note you can use your choice of veggies..
  4. Stir and then add all the veggies.
  5. Increase the flame to high and stir fry the veggies for 4 to 5 minutes on a high flame. then add 1/2 tsp crushed black pepper powder and 1 tsp finely chopped celery (optional)..
  6. Add 1 tbsp soy sauce. both black pepper and soy sauce can be adjusted as per your taste..
  7. Stir everything very well..
  8. Season with salt. add less salt as soy sauce already has salt. stir again very well. the filling has to be dry..
  9. Stir and keep the filling aside. let it cool down..
  10. Preparing sealing paste: in a bowl, mix 6 tbsp all purpose flour or corn starch and 4 to 5 tbsp water. i used all purpose flour. stir very well to make a thick paste without any lumps..
  11. Now take the spring roll wrapper..
  12. Now with your fingertip, apply the paste on the edges of the wrapper. then place 1 tbsp of the veggie stuffing on one side..
  13. &dges facing down on a plate. your hands will become messy when stuffing the spring rolls..
  14. Heat oil at the deep frying.
  15. Depending on the size of the pan or kadai, you can fry 2 to 3 veg spring rolls at a time.
  16. Once they become light golden, turn them over and fry the other side..
  17. Drain fried veg spring rolls on kitchen paper towels to remove excess oil..
  18. Serve the spring rolls hot with red chili sauce or tomato ketchup.

Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. RECIPE DETAIL - Veg spring rolls are fairly easy to make and are prepared with fresh veggies. To begin with, wash, and finely chop all the veggies. Saute until tender, do not overcook them.

Recipe : Veg spring roll

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