Variety to Cooking Yummy Butter malai Lauki kofta
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To prepare an extraordinary Butter malai Lauki kofta, here are the components needed:
- You need 1 of lauki(bottle gourd).
- Provide 3 of chopped onions.
- Provide 2 tsp of Chopped green chilies.
- Prepare 2 tsp of Coriander leaves chopped.
- Take 2 spoons of Besan /gram flour.
- You need 1/2 tsp of Red chilli powder.
- Use 1/2 tsp of Dhaniya(coriander) powder.
- Prepare 1/2 tsp of Turmeric powder.
- Provide to taste of Salt.
- Prepare 1 tsp of Ginger garlic paste.
- Get 1 of Bay leaf.
- Get 1/2 cup of Malai or cream.
- You need 2 tsp of Butter.
- Take as needed of Oil for frying koftas.
- Prepare 1 tsp of Garam masala.
- Provide 1 tsp of cumin seeds/ jeera.
- Get 2 of tomatoes.
- You need 2 of Cardamoms.
- Use 2 of Cloves.
After preparing the materials, now you are ready to cook your appetizing Butter malai Lauki kofta by following the guidances on this section:
- Grate the lauki.Add salt and keep it aside for 5 mnts.After 5 mnts press it and remove the water from grated lauki.keep the juice aside to add it in the gravy..
- Add besan,chilli powder, coriander powder, turmericpowder,salt,chopped onion,chopped green chillies and chopped coriander..
- Make small balls and deep fry the balls to golden brown..
- Now grind chopped onions, spoonful of jeera,ginger garlic paste and 2 tomatoes..
- Add butter to the wok,add bay leaves, cardamom,cloves and grinded paste.Saute it till the paste leaves the wok and butter sizzles out.Add red chilli powder,salt,turmericpowder, coriander powder.After the paste is nicely fried until golden brown.Add water and the lauki juice until boil.Now add the kofta balls to the gravy until tender.Add garam masala and crushed kasoorie methi leaves.Now your malai lauki kofta is ready to be served.Enjoy it..
Lauki is one such vegetable that not many people are fond of. lauki kofta recipe how to make bottle gourd kofta curry with detailed photo and video recipe. simple, healthy bottle guard recipe or lauki recipe prepared from deep fried grated bottle gourd with tomato and onion based sauce. this is an ideal curry and and best alternative to traditional malai kofta curry and can be easily served with roti or chapathi. Malai Kofta curry (loosely translated as "meatballs" in cream sauce) is an amazing mixture of Mughlai and Indian influences on food. It's a rich and spicy sauce made with heavy cream and thickened with cashews with the airy koftas, made from paneer and vegetables with either a raisin or a nut inside as a surprise, swimming in it. Lauki Kofta Curry has these koftas prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish.
Recipe : Butter malai Lauki kofta
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step by step to make Butter malai Lauki kofta
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