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Variety to Serving Extraordinary White dhokla stuffing with corn and spinach

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White dhokla stuffing with corn and spinach

We hope you got insight from reading it, now let's go back to white dhokla stuffing with corn and spinach recipe. You can have white dhokla stuffing with corn and spinach using 12 ingredients and 10 steps. Here is how you cook it.

To prepare an unforgettable White dhokla stuffing with corn and spinach, below are the components required:

  1. Take 500 gm of idli paste(kheeru).
  2. Prepare 1 bowl of spinach paste.
  3. You need 1/2 bowl of corn.
  4. Get as per taste of salt.
  5. You need 1 spoon of til / sesame seed.
  6. Prepare 1 spoon of mustard seeds.
  7. Take 1 of green chilli.
  8. You need 1 spoon of black pepper powder.
  9. Provide 1/2 spoon of soda cooking.
  10. Take 2 tbsp of pomegranates.
  11. Use 2 tbsp of oil.
  12. Take 1 tsp of ginger garlic paste.

After readying the materials, next you are good to make your appetizing White dhokla stuffing with corn and spinach by following the procedures on this section:

  1. Take one bowl and add paste,salt,soda mix as well..
  2. Now pour the water in the dhokla stand and put on the gas.do hot..
  3. Take a plate and greese with oil..
  4. Now mix corn and palak paste randomly and mix as well..
  5. Now pour this paste in the grease plate and pit in the dhokla cooker or stand..
  6. Now cook for ten minutes and check with knife that dhokla is cooked or not..
  7. When knife is clean.then your dhokla is ready..
  8. Now take a small pan and add oil and crackle the mustard seeds and then add til..
  9. Now switch off the gas and spread the tempering all over the dhokla.garnish with pomegrante and green chilli..
  10. Serve with green chutney..

Except spinach, til ,oil, and eno , put all the other ingredients in a mixer jar and grind to a fine paste. Temper it with til oil and white til. And garnish it with fresh mint and coriander leaves. This Dhokla recipe is a Gujarati snack. Dhokla Recipe - Steamed Snack Recipe.

Recipe : White dhokla stuffing with corn and spinach

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