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Fast Guide to Preparing Tasty Stew_Bazela_jazar #Peas_carrots_stew

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Stew_Bazela_jazar #Peas_carrots_stew

We hope you got insight from reading it, now let's go back to stew_bazela_jazar #peas_carrots_stew recipe. To cook stew_bazela_jazar #peas_carrots_stew you need 14 ingredients and 14 steps. Here is how you cook that.

To prepare an extraordinary Stew_Bazela_jazar #Peas_carrots_stew, here are the materials needed:

  1. Use 400 grams of fresh or frozen peas.
  2. Provide 200 g of fresh carrots.
  3. Use 250 grams of beef /cut into cubes.
  4. Take 1 bunch of fresh coriander.
  5. Take 8 of garlic cloves.
  6. Prepare 4 tablespoons of tomato puree.
  7. Take 3 tablespoons of ghee.
  8. Use 1/2 teaspoon of seasonings (seven spices).
  9. Take 1 teaspoon of salt.
  10. You need of Water for boiling.
  11. Take of Spices for boiling meat.
  12. Provide 4 of garlic gloves.
  13. You need 1 of Cinnamon stick.
  14. Use 3 of bay leaves.

After readying the ingridients, now you are ready to make your tasty Stew_Bazela_jazar #Peas_carrots_stew by following the guidances below:

  1. In a pot place meat and add water bringing to a boil..
  2. Using a Strainer ladle  remove the meat foam that appears..
  3. Add spices to the pot..
  4. Cover the pot and allow meat to half-cooked.
  5. Wash the coriander, drain off excess water. Chop finely.
  6. Peel garlic and crush gently.
  7. Wash the carrots, peel and cut into medium-thick rings.
  8. Remove meat from boiling water and drain. Add ghee to the cooking pot, meat and spices slightly stir.
  9. Add garlic, and stir. Continue to add the coriander and carrots stir all together.
  10. And carrots stir all together Drain the boiling broth over the ingredients. Cover the pot and leave until the carrots are cooked.
  11. Add the tomato puree and stir until it has dissolved. Add the peas, salt and cook stew on a low heat until cooked.
  12. Allow broth to thicken Add more water if you require a more liquid stew.
  13. Pour the stew in the serving dish and serve hot with vermicelli rice.
  14. By: Marwa shaar.

Riz w Bazela (Rice with Peas and Meat). Baked beans, cabbage, dried anchovies, dried kelp, garlic, green onion, hot pepper flakes, hot pepper paste, kimchi, onion, polish sausage, pork, pork belly, pork shoulder, radish sprouts, ramyeon, salt, shiitake mushrooms, sliced rice cake, soy sauce, spam, spinach, starch noodles. Bazela bílá (Basella alba) je popínavá rostlina z čeledi bazelovitých. Pochází z jižní a jihovýchodní Asie, zdomácněla v teplých oblastech celého světa. Pěstuje se jako listová zelenina pod označením malabarský špenát.

Recipe : Stew_Bazela_jazar #Peas_carrots_stew

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step by step to make Stew_Bazela_jazar #Peas_carrots_stew

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