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Practical Method to Preparing Tasty Khichadi Muthiya

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Khichadi Muthiya

We hope you got insight from reading it, now let's go back to khichadi muthiya recipe. You can have khichadi muthiya using 18 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Khichadi Muthiya, here are the components required:

  1. Use 11/2 cup of leftover 7 dhan khichadi.
  2. Prepare 3/4 cup of besan.
  3. Provide 1/4 cup of oats flour.
  4. Get 2 tbsp of oil for moin.
  5. Use to taste of Salt.
  6. Use 1/2 of lemon (juice).
  7. Provide 1 tsp of sugar.
  8. Take of For spinach purée:.
  9. Prepare leaves of Fistful of spinach.
  10. You need 2 of spicy green chillies.
  11. Prepare 1 of " ginger piece.
  12. You need of For tadka/tempering:.
  13. Provide 2 tbsp of oil.
  14. Use 1 tsp of mustard seeds+ cummin seeds.
  15. Take 1 tsp of sesame seeds.
  16. Prepare leaves of Few curry.
  17. Use 1 pinch of asafoetida (hing).
  18. Use of Finely chopped fresh coriander leaves to garnish.

After preparing the ingridients, now you are ready to make your tasty Khichadi Muthiya by following the instructions on this section:

  1. Add spinach leaves, green chillies & ginger piece in mixer jar and grind to smooth paste with little water. In mixing bowl add leftover 7 Dhan Khichadi, besan,oats flour,spinach puree, oil salt, sugar and lemon juice. Mix well and make dough..
  2. Grease your hands with little oil. Take little portion of prepared muthiya dough, make cylindrical shape rolls as shown. Place them in steam container(with holes)..as shown..
  3. Place in steam vessel, filled with water,cover with lid and steam cook for 20-25 minutes till done..
  4. Cool steamed khichadi muthiya. Cut into1/4" thickness round slices as shown..
  5. In kadhai add heat oil. Add mustard seeds, cummin seeds, sesame seeds as splutters add curry leaves and asafoetida. Add khichadi muthiya. Mix well. Off the flame. Transfer in serving plate..
  6. Serve/ Relish Delicious Hot Khichadi Muthiya garnishing with finely chopped fresh coriander leaves..

I usually prepare it with tur dal or moong dal or masoor dal or a. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Moong dal khichdi, is a very basic and healthy food. Every house hold has their own recipe for At my home khichdi was made with split moong dal and rice. I have added the laucki (ghia, opo squash.

Recipe : Khichadi Muthiya

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