Best Advice to Preparing Appetizing Moong Dal-Suji Roll with Paneer Stuffing

Hoping to dine Moong Dal-Suji Roll with Paneer Stuffing a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on producing a Moong Dal-Suji Roll with Paneer Stuffing like a famous chef made.

We hope you got benefit from reading it, now let's go back to moong dal-suji roll with paneer stuffing recipe. To make moong dal-suji roll with paneer stuffing you need 13 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Moong Dal-Suji Roll with Paneer Stuffing, here are the materials required:

1. Provide 1 cup of Moong Dal.
2. Prepare 1 Cup of semoina.
3. Take 1 Cup of grated Paneer.
4. Use 2 Tablespoon of onion garlic masala (Maharashtra Style).
5. Get 1/4 tsp of turmeric powder.
6. Prepare 1/2 tsp of chilli powder.
7. Take 1/2 tsp of chilli flakes.
8. Provide 1/2 tsp of chat masala.
9. You need 1/2 tsp of oregano.
10. Take 4 tsp of vegetable oil.
11. You need 1/2 cup of bread crumb.
12. Get 1/4 tsp of cumin seed.
13. Use 1 tsp of chopped chilli.

After preparing the components, next you are ready to cook your tasty Moong Dal-Suji Roll with Paneer Stuffing by following the guidances on this section:

1. Boil the moong dal with turmeric powder and salt.
2. Put 1 TS of vegetable oil on heated pan and once oil heated put cumin seed and chopped chilli, chilli powder and onion -garlic masala,then add boiled moong dal and mix it till it dry..
3. After the above mix is little cool, add suji and further mix..
4. Prepare the grated paneer with oregano, chilli flake and chat masala..
5. Take the moong dal-suji dough, make a small ball and create space to stuff the paneer mix and give the roll shape carefully, then coat with bread crumb and keep the roll for 20 minutes in side the refrigerator..
6. Take the roll from refrigerator and shallow fry in vegetable oil till it is brown.Enjoy to eat the roll with any tasteful dip..

Moong dal cheela stuffed with paneer and fresh veggies filling can be served steaming hot in supper or on a holiday with a cup of tea. Ingredients for Moong dal pancake Paneer stuffed. Potatoes boiled and mashed stuffed with moong dal,shaped into tikkis and shallow fried. You can also find more Snacks and Starters recipes like Baked Stuffed Roti Chicken Kathi Roll Crispy Aloo Pakoras Cabbage Wrapped Dim Sums. Sabut moong ki dal is a staple dal in every Indian household.

Recipe : Moong Dal-Suji Roll with Paneer Stuffing

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Simple tips to make Moong Dal-Suji Roll with Paneer Stuffing

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