Fast Guide to Producing Yummy Dhania and green Mango Chutney
Hoping to eat Dhania and green Mango Chutney a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Dhania and green Mango Chutney like a famous chef made.
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To prepare an extraordinary Dhania and green Mango Chutney, here are the ingridients needed:
- Use 1 bunch of hara dhania leaves.
- Take 1 of med size raw mango.
- You need 1 of small Onion.
- Use 2 of green chilis.
- You need 1.1/2 tsp of jaggery.
- Prepare 1/2 tsp of roasted zeera powder.
- Provide to taste of Salt.
After preparing the ingridients, next you are ready to cook your 5-star Dhania and green Mango Chutney by following the procedures on this section:
- Clean,wash and chop the dhania leaves..
- Wash and cut the raw green mango into small pieces. Also chop the Onion and Chilli..
- Grate the gud (Jaggery).
- Transfer the ingredients to the grinder and make required consistency of paste as you like..
- Yummy yummy Chutney is ready to serve. Thanks.☺.
It is also served with main meals, especially. Coriander chutney is one of the fresh ones and is probably my absolute favourite. Our family recipe uses a green mango (or a sharp green apple, if an unripe mango can't be found) along with coriander, mint and spices. And coriander is my all-time single favourite herb. 🙂 Dhaniya Ki Chutney (green Coriander Chutney) Indians like variety in their meal. Chutney is like the Indian salsa, a great accompaniment with almost every snack and meal.
Recipe : Dhania and green Mango Chutney
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step by step to make Dhania and green Mango Chutney
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