Reference to Preparing Extraordinary Green gram balls
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To cook an unforgettable Green gram balls, below are the components required:
- Prepare 1 cup of Fresh green gram/hara chana -.
- Use 2 tablespoon of Besan.
- Use 2 tbsp of Rice flour -.
- Prepare 1/4 tsp of Hot spices/garam masala powder -.
- Use 1/4 tsp of Black pepper powder -.
- You need 1/4 tsp of Coriander powder -.
- Use 1/4 tsp of Roasted mango powder/amchur -.
- Prepare 2 tbsp of Finely chopped onion -.
- Prepare 1 tsp of Ginger garlic paste -.
- Provide 1/4 tsp of Cumin seeds -.
- Prepare 1/4 tsp of Chopped green chilly -.
- Provide to taste of Salt -.
- Prepare 1 tbsp of Curd water -.
- Prepare 1 tbsp of Finely chopped coriander leaves -.
- Get of Oil - for frying.
After preparing the ingridients, next you are ready to prepare your tasty Green gram balls by following the procedures below:
- Wash and coarsely grind the green gram..
- Add gram flour,rice flour,hot spices,black pepper powder,green chilly,ginger garlic paste,onion,cumin seeds,amchur,salt and coriander leaves and mix well..
- Sprinkle curd water and make a ball..
- Keep in the freeze for two to three hours..
- Heat enough oil in a pan..
- Deep fry in slow flame until golden and crispy..
- Serve hot with tea..
You can have it as evening snack. Cover the moong balls in batter and deep fry in oil. Notes - Jaggery can be substituted with brown sugar. - Depending on the brand of green gram, cooking times may vary. In a large bowl add sieved green gram powder, sugar and fried cashews. This is our green gram laddo mix.
Recipe : Green gram balls
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