Recommendation to Cooking Tasty 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock
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To prepare an unforgettable 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock, here are the materials required:
- Use 3 of leaves Cabbage.
- You need 4 grams of Granulated stock (I used kombu stock this time).
After readying the components, next you are ready to make your tasty 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock by following the procedures below:
- If you're using a stick of granulated dashi, measuring will be easy. 1 stick usually contains 8 g, so just use half..
- Finely shred the cabbage and put it in a plastic bag. Sprinkle the dashi over the cabbage and rub it in well..
- Leave the cabbage to sit for 10 minutes and it's done! (If you still feel that the cabbage isn't pickled enough, rub the dashi in once more and leave it to sit for another 5 minutes.).
Saute onions in butter until lightly browned. Blend in stock, tomato paste, and paprika. Cover and bring to a boil. See more ideas about Japanese pickles, Pickles, Recipes. A lightly fermented cabbage relish with carrots and onions that is common in Central American countries.
Recipe : 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock
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