Variety to Homemade Extraordinary Chicken breyani

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To cook an unforgettable Chicken breyani, here are the components needed:

1. Take 1.5 kg of chicken pieces cleaned(breast and thighs cut).
2. Provide of For cooking rice.
3. Use 2 cups of rice.
4. Take 1/2 tsp of turmeric powder.
5. Provide 2 tsp of salt.
6. Prepare 1/2 cup of black lentils.
7. You need of Water.
8. Take of Marinating chicken.
9. Use 3 Tbs of med masala.
10. Prepare 1 1/2 Tbs of kashmeri Masala.
11. Get 1 of chopped green pepper.
12. Provide 1 tsp of dhanya and jeera powder.
13. Use 2 tsp of garlic and ginger.
14. Take 1 tsp of breyani powder.
15. Get 1 Tbs of salt or to your taste.
16. Prepare 1/2 cup of Maas (sour milk).
17. Use of Braising the chicken.
18. You need 1/4 cup of oil.
19. Take 1/2 of chopped onion.
20. Provide 1 tsp of jeera seeds.
21. Prepare 2 of cinnamon sticks.
22. You need 2 of bayleaf.
23. Take 1 sprig of curry leaves.
24. Provide 1 cup of frozen mix veg.
25. Use of Handfull Chopped dhanya.
26. Use of Few leaves mint chopped.
27. Provide of Layering for breyani.
28. You need 4 of potatoes cut in quarters and fried.
29. You need 1 of onion cut in rings fried till golden.
30. You need of Keep both aside for layering.
31. You need 2 Tbs of butter.
32. Use of Handfull Chopped dhanya.

After preparing the ingridients, now you are ready to make your 5-star Chicken breyani by following the guidances on this section:

1. Boil rice together with the turmeric, salt, water and lentils till semi soft and strain.Keep aside..
2. Marinate the chicken with all ingredients mentioned in ingredients section for marinade and leave to marinate for 1 hr.
3. In a med size pot, add the oil for braising, onions, jeera seeds, cinnamon sticks, bay leaves and fry till onions are light brown. Add the marinated chicken, curry leaves,1/2 cup water,mixed veg and cook for 30 mins on med heat.If curry is dry add little more water as there must be gravy.When chicken is cooked add a handful of chopped dhanya, few chopped mint leaves.Take off heat..
4. Preheat the oven at 180°c.Add half of the rice over the curry, fried potatoes,some fried onions leaving some for the top of rice.Add the rest of the rice and lastly the rest of onions.Sprinkle some more chopped dhanya and 2 Tbs butter.Seal pot with the lid and place in the oven to steam for 45mins.Gently mix through and serve with sides of dhal and salad.

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Chicken biryani is so special food for everyone. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper!

Recipe : Chicken breyani

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