Variety to Producing Yummy Paneer cheese spring roll with mayonnaise

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We hope you got insight from reading it, now let's go back to paneer cheese spring roll with mayonnaise recipe. To cook paneer cheese spring roll with mayonnaise you need 19 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Paneer cheese spring roll with mayonnaise, below are the ingridients required:

1. You need 1 cup of all purpose flour.
2. Get 1/2 cup of palak puree / spinah puree.
3. Get of as per taste Salt.
4. Get of For filling-:.
5. Provide 1/2 cup of sliced paneer.
6. Prepare 1/4 cup of sliced onion.
7. Get 1/4 cup of grated carrot.
8. Provide 1/4 cup of grated cabbage.
9. Use 1/2 cup of sliced green bell paper.
10. Prepare 1/2 cup of chooped tomato.
11. You need 1 of chopped green chilli.
12. Provide 1/2 tsp of jeera / cumin.
13. Get 1/4 tsp of jeera powder / cumin powder.
14. Provide 1/4 tsp of garam masala.
15. Prepare 1/4 tsp. of Coriander powder.
16. You need of as per need Cheese.
17. Get of as per need Mayonnaise.
18. Provide 2 tsp of lemon juice(optional).
19. Take to taste of Salt.

After preparing the materials, now you are ready to cook your 5-star Paneer cheese spring roll with mayonnaise by following the instructions below:

1. Collect all ingrdients. In a mixing bowl, mix a flour along with a little salt,palak puree with enough water into a smooth dough. Brush with a little oil and cover and set aside..
2. Now take a pan,add oil fir heat. Add cumin seed and chopped chilli, now add onion slices, cabbage,carrot and bell-paper,along with salt and chilli powder,garam masala,coriander powder,jeera powder and turmeric powder and stir-fry for a minutes..
3. Now add chopped tomato and stir until they cook well.add a paneer and stir for a couple of seconds..
4. Remove in a plate and let cool to room temparature. Stir in the lime juice and Coriander leaves..
5. Divide the dough into 1 inch diameter balls. Take a dough ball and roll on a floured surface into a very thin roti. Now place the roti into a tawa and make a paratha with oil..
6. When both side is cooked well, place 2tbs of vegetables with paneer,cheese and mayonnaise filling on a roti and roll(fold) it..
7. Heat the oil in the fry pan and shadow fry the paneer cheese spring roll until lightly golden. Repeat with the remaining spring rolls..
8. Serve the rolls warm with tea or coffee..

It is a versatile dairy product and can be used in making delicious. These homemade cheese spring rolls are super easy to make and loaded with crab and creamy cheese - includes step by step guide on rolling spring rolls too! A great bite sized party snack or seafood appetizer. I think snacks for lunch or dinner is a great idea. Spring Roll is a Chinese delicacy but the addition of paneer gives an essence of Indian taste to it.

Recipe : Paneer cheese spring roll with mayonnaise

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