Best Idea to Serving Perfect Rhubarb and Strawberry Trifle
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To make an unforgettable Rhubarb and Strawberry Trifle, here are the components needed:
- Prepare of [For the rhubarb compote:].
- Provide 250 grams of Rhubarb.
- Prepare 20 grams of Granulated sugar.
- Prepare 15 grams of Honey.
- Get 1/2 of Orange (squeeze out the juice, and grate the zest).
- Use 1/2 of Cinnamon stick.
- Get 60 grams of Strawberries.
- Use of [For the custard cream:].
- Get 300 ml of Milk.
- Get 3 of Egg yolks.
- Take 40 grams of Sugar.
- Get 5 grams of Plain flour.
- You need 5 grams of Cornstarch.
- You need 70 grams of White chocolate.
- Provide 1/2 of Vanilla beans.
- You need of [For the topping:].
- Get 100 ml of Heavy cream.
- You need 1 of as much (to taste) Sliced almonds.
After preparing the components, now you are ready to prepare your appetizing Rhubarb and Strawberry Trifle by following the procedures below:
- First, prepare the ingredients for the rhubarb compote..
- Add the rhubarb and the other ingredients except for the strawberries into a shallow saucepan, cover with a lid, and cook for about 7-8 minutes over low heat. Cook until it becomes soft while skimming off the scum..
- Add the strawberries to the saucepan from Step 2, and continue simmering for 1-2 minutes..
- Next, prepare the ingredients for the custard cream..
- Heat up the milk with vanilla bean in a separate saucepan..
- Whip the egg yolks and sugar in a bowl until the mixture becomes pale, then add the flour and cornstarch..
- Gradually pour the mixture from Step 5 into the bowl from Step 6 a little at a time, and return the mixture to the saucepan over low heat. Simmer for about 2-3 minutes until thickened..
- Add the melted white chocolate to the saucepan from Step 7, and set aside until cool..
- Whip the heave cream to finish..
- Layer the rhubarb, strawberries, custard cream, and whipped cream in a glass dish, and sprinkle with roasted almond slices..
Recipe : Rhubarb and Strawberry Trifle
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step by step to make Rhubarb and Strawberry Trifle
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