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Best Idea to Producing Tasty Tiramisù Cake - A Classic Italian Dessert

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Tiramisù Cake - A Classic Italian Dessert

We hope you got insight from reading it, now let's go back to tiramisù cake - a classic italian dessert recipe. You can cook tiramisù cake - a classic italian dessert using 10 ingredients and 9 steps. Here is how you do it.

To cook an unforgettable Tiramisù Cake - A Classic Italian Dessert, below are the materials needed:

  1. Provide 300 ml of Whipping Cream (Chilled).
  2. You need 70 of Grams/5-6 Tablespoons Granulated Sugar.
  3. Take 250 Grams of light Mascarpone Cheese (Softened).
  4. Take 200 Grams of Ladyfingers (Sponge Cookies).
  5. Get 1 Teaspoon of Vanilla Extract.
  6. Use 2 Tablespoons of Instant Coffee Powder/Granules.
  7. Prepare 2 Tablespoons of Kahlua OR (To substitute):.
  8. Use 2 Tablespoons of Unsweetened Cocoa Powder.
  9. You need 4 Tablespoons of Dark Rum.
  10. Prepare 2 Tablespoons of Cocoa Powder (For dusting).

After readying the components, next you are ready to prepare your 5-star Tiramisù Cake - A Classic Italian Dessert by following the procedures below:

  1. Pour the whipping cream in a large mixing bowl. Use an Electric Hand Mixer/Beater on low to medium speed to whisk. Add the sugar gradually. Add the Vanilla Extract..
  2. Beat until the cream reaches soft peaks, and then add softened Mascarpone Cheese, and continue whisking until stiff peaks form. Set aside..
  3. Pour 1 cup of water (room temperature) into a medium bowl. Stir in 2 Tablespoons of Instant Coffee and 2 Tablespoons of Kahlua OR 2 Tablespoons Unsweetened Cocoa Powder and 4 Tablespoons Dark Rum if substituting. Stir well. The coffee & the cocoa should blend well..
  4. Line a 9x3 Inches Loaf Pan with Wax Paper or Parchment Paper. Quickly dip each Ladyfinger into the coffee mixture. *Do not soak..
  5. Then arrange one layer of the Lady Fingers and spread half of the Whipped Cream mixture evenly over and repeat another layer of Ladyfingers & the Whipped Cream mixture. Smoothen it out with a plastic or silicone spatula and chill in the refrigerator for 5 hours..
  6. Dust with Cocoa Powder..
  7. Serve chilled. Enjoy!.
  8. Note: Please do not discard the precious leftover Coffee-Rum decoction you prepared. Enjoy it with some sugar & cream. It tastes almost like Irish Cream..
  9. .

The fluffy and airy spongecake absorbs all the coffee liqueur, mascarpone cream, and cocoa powder all too well. Treat your guests to a taste of pure indulgence with this classic Italian dessert. To make the topping: Lightly whip the double cream and fill the piping bag. Pipe balls of cream all over the top of the cake. Keep chilled until serving, and give the cake a light dusting of cocoa powder before serving.

Recipe : Tiramisù Cake - A Classic Italian Dessert

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step by step to make Tiramisù Cake - A Classic Italian Dessert

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