Variety to Preparing Appetizing Bhuna Chicken with Coconut Milk

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Bhuna Chicken with Coconut Milk

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To cook an unforgettable Bhuna Chicken with Coconut Milk, below are the components needed:

Take 1000 g of Chicken pieces with bone in.
Provide 1 cup of thick Coconut milk.
Get 3 of medium sized Onion chopped.
Use 3 of medium sized Tomatoes (roughly chopped).
Take 1 teaspoon of Ginger-garlic paste.
Prepare 1 teaspoon of Kashmiri chilli powder.
Provide 1 teaspoon of Curry powder.
Use 3 tablespoon of Cooking oil.
Use 4-5 of Black pepper corns.
Use 3 of Cloves.
You need 6-7 of Curry leaves.
Take to taste of Salt.

After preparing the materials, next you are ready to prepare your tasty Bhuna Chicken with Coconut Milk by following the procedures below:

Clean and make chicken pieces as your choice..
Take roughly chopped tomatoes in a blender and make a puree..
Heat 3 tablespoon of cooking oil in a broad non stick pan temper with black pepper, clove and curry leaves..
Add chopped onion..
Saute until light golden brown and then add ginger garlic paste..
Saute for few seconds and then add chicken pieces..
Fry the chicken pieces in medium heat for about 10 minutes or until the chicken pieces turn little brown..
Add salt, chilli and curry powder..
Stir well to mix the spices with chicken..
Add prepared tomato puree..
Mix well and add 1 cup of water..
Cover and cook in medium heat for 20 minutes..
After 20 minutes remove the cover and check whether chicken cooks completely or not..
When chicken cooks completely, add 1 cup thick coconut milk..
Stir in to mix well and simmer for 5-6 minutes to cook. Adjust the gravy in this time, you can add little hot water if you think to make the gravy little thin..
After 5-6 minutes remove from heat. The chicken gravy is ready now to serve..
Serve with any kind of rice or partha/roti/polri/batura..

Coconut Curry with Cashews, Red Peppers, and Potatoes: Serve with brown rice if you're trying to keep things healthier. A Michelin-starred chicken bhuna recipe (bhuna murgh) from Tamarind's head chef, this is Indian comfort food at its best. If using coconut milk for the recipe, skip using yogurt for marination. Hi Rita, No I haven't tried this recipe in oven. I have a chicken hyderabadi biryani in oven.

Recipe : Bhuna Chicken with Coconut Milk

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