Fast Guide to Homemade Yummy Fiona's Broccoli and Stilton Soup
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To make an extraordinary Fiona's Broccoli and Stilton Soup, here are the ingridients required:
- You need 1 kg of brocolli.
- Get 1 of large brown onion sliced.
- Get 500 grams of stilton.
- You need 1 of chicken stock (enough to cover brocolli).
- Prepare 1 tbsp of olive oil.
- Get 100 ml of single cream.
After readying the ingridients, next you are good to prepare your appetizing Fiona's Broccoli and Stilton Soup by following the procedures on this section:
- Heat the oil in a pan and soften the sliced onion.
- Add the brocolli and enough chicken stock to cover it.
- Crumble the stilton in and simmer for 30 minutes.
- Add the cream and blitz with a hand blender/food processor etc.
- Eat the soup with extra stilton crumbled on top and a swirl of cream....enjoy 😊.
Transfer the cooked broccoli and stock to a food processor. Add the fried spring onions, Stilton and cream and blend until smooth. Transfer the blended mixture to a pan and bring gently to a simmer. Add all the broccoli into the saucepan and pour in half of the chicken stock. Turn the heat down and pour over some of the water on to the top of the broccoli.
Recipe : Fiona's Broccoli and Stilton Soup
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