Practical Method to Preparing Extraordinary Stuffed Spring Greens and Peppers
Wishing to dine Stuffed Spring Greens and Peppers a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Stuffed Spring Greens and Peppers like a famous chef made.
We hope you got benefit from reading it, now let's go back to stuffed spring greens and peppers recipe. You can cook stuffed spring greens and peppers using 15 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Stuffed Spring Greens and Peppers, here are the ingridients required:
- You need 2 bunches of spring greens.
- Use 4 of peppers.
- You need 300 gr of Spanish rice.
- Get 100 gr of bulgur.
- Provide 1/2 of canned tomato paste.
- Provide 1 tsp of tomato paste.
- Use 1 tsp of chilli paste.
- Get 100 ml of olive oil.
- Get 1/2 bunch of parsley (fine choppef).
- Provide 1 of large onion (fine chopped).
- Use 2 of fresh onions (fine chopped).
- Take of Salt.
- You need of Black pepper.
- Use of Chilli powder.
- Provide of Dry mint.
After preparing the materials, now you are good to cook your 5-star Stuffed Spring Greens and Peppers by following the guidances below:
- First, boil spring greens in a large pan for 10 mins. Carve peppers inside and remove seeds..
- Put the rice, bulgur, onions, canned tomato, pastes, oil in a large bowl and mix. Add salt, pepper and spices. Stir all of ingredients well..
- Cut the middle of the spring green leaves and put rice mix on leaf. Fold both sides and roll. You can use same rice mix to stuff peppers as well..
- Put all rolled leaves and stuffed peppers in a pot. Mix 200 ml water, 2 tsp oil and 1 tsp tomato and add this sauce on rolled leaves and stuffed peppers..
- Close the lid and cook for 20-25 mins..
Recipe : Stuffed Spring Greens and Peppers
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