Variety to Producing Appetizing Vegetable Au Gratin
Hoping to dine Vegetable Au Gratin a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Vegetable Au Gratin like a famous chef made.
We hope you got benefit from reading it, now let's go back to vegetable au gratin recipe. You can have vegetable au gratin using 10 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Vegetable Au Gratin, here are the materials required:
- Prepare 2 cups of chopped and boiled mixed vegetables (carrots, green peas,french beans,cauliflower,boiled potato).
- You need of For White Sauce.
- Prepare 2 tbsp of butter.
- Use 2 tbsp of plain flour (maida).
- Take 1 1/2 cups of milk.
- Prepare 1/4 cup of grated processed cheese.
- Prepare to taste of salt and pepper.
- You need to taste of chilli flakes.
- You need of For The Topping.
- Use 1/2 cup of grated processed cheese.
After preparing the components, next you are ready to cook your tasty Vegetable Au Gratin by following the guidances on this section:
- Heat the butter in a pan add the flour and sauté for 2 to 3 minutes. Add the milk gradually, stirring continuously so that lumps do not form. Add ½ cup of water and mix well. Bring to a boil and add the cheese, salt and pepper and mix well. Keep aside..
- Combine the vegetables,chilli flakes and the white sauce and mix well.Pour into an oven proof bowl and sprinkle the cheese on top..
- Bake in a pre-heated oven at 200°c for 10 to 15 minutes till the cheese melts and is lightly browned..
- Serve with warm garlic bread..
In a small saucepan, combine the cream, rosemary, flour and seasoned salt. Cooked in the au gratin style, a French culinary technique in which dishes are topped with crunchy, cheesy crust, this vegetable-based dish is hearty, filling, flavorful, and simple. Layers of heavy cream and shredded Gruyere cheese bind the sliced vegetables together in creamy, decadent casserole layers. Sprinkle bottom of dish with salt and pepper. When it seems like summer markets are being overrun by zucchini and tomatoes, it's time for a summer vegetable gratin.
Recipe : Vegetable Au Gratin
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