Best Advice to Cooking Perfect Potato gratin
Wishing to eat Potato gratin a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Potato gratin like a famous chef made.
We hope you got insight from reading it, now let's go back to potato gratin recipe. You can cook potato gratin using 8 ingredients and 6 steps. Here is how you cook it.
To prepare an extraordinary Potato gratin, below are the materials needed:
- Get 500 gr of potatoes.
- You need 200 gr of chopped cheese.
- Take 100 gr of sheep cheese.
- Provide 1 of egg.
- Prepare of salt.
- Use of pepper.
- You need of garlic.
- You need of paprika.
After readying the materials, next you are ready to prepare your tasty Potato gratin by following the procedures on this section:
- Slice the potatoes.
- Put cream, milk, egg and the chopped cheese together in a bowl an mix it.
- Put spices inside and mix again.
- Chop the goat cheese.
- Put erverything together over the potatoes and into the oven at 180 degrees for about 45 min.
- Finished and ready to eat.
Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. This potato gratin recipe is one Mary Berry's favourite ways of serving potatoes. Gratin Dauphinois In this classic form the gratin tastes plenty cheesy on account of the reduced milk, but not gooey.
Recipe : Potato gratin
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