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Best Advice to Cooking Tasty MATCHA/GREEN TEA SHORTBREAD COOKIES

Hoping to dine MATCHA/GREEN TEA SHORTBREAD COOKIES a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful instructions on producing a MATCHA/GREEN TEA SHORTBREAD COOKIES like a famous chef made.

MATCHA/GREEN TEA SHORTBREAD COOKIES

We hope you got insight from reading it, now let's go back to matcha/green tea shortbread cookies recipe. To cook matcha/green tea shortbread cookies you only need 11 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary MATCHA/GREEN TEA SHORTBREAD COOKIES, below are the components needed:

  1. You need For of SHORTBREAD:.
  2. Use 1 cup of unsalted butter, softened.
  3. Provide 1/2 cup of powdered sugar.
  4. Take 2 tsp of powdered green tea.
  5. Take 1 tsp of cinnamon powder.
  6. Get 1/4 tsp of cardamom powder.
  7. Prepare 1/4 tsp of salt.
  8. Get 2 cups of multigrain atta or flour (whole wheat flour or plain flour).
  9. You need For of CHOCOLATE GLAZE:.
  10. You need 100 gms of chopped dark chocolate.
  11. Prepare as required of Colored sprinkles.

After readying the ingridients, now you are good to make your appetizing MATCHA/GREEN TEA SHORTBREAD COOKIES by following the procedures on this section:

  1. Add cream butter, sugar, green tea powder (blitz or blend green tea leaves to a coarse powder), cinnamon powder, cardamom powder and salt and beat until fluffy; about 2 minutes with a beater..
  2. Stir flour in batches and on low speed until totally incorporated, or better yet by hand or using a spatula, and just mixed; do not over work the mix. Remove and bring together to form a soft dough, handling it gently. Divide into 2 and wrap in plastic wrap; chill in refrigerator for at least 15 minutes to half an hour..
  3. Once the dough has chilled, preheat oven to 350 F or 180 C. Lightly grease a baking pan and keep aside. Take out one dough ball and roll in between 2 parchment sheets with a rolling pin to about ¼” thickness. Cut out heart shapes with a heart shaped cookie cutter..
  4. Gently remove the cutout cookies, and place on greased sheet. Collect the leftover dough and form a ball again; chill again if necessary. Bake for 12 to 15 minutes until lightly golden at the edges. Set on racks to cool..
  5. At this stage, enjoy the buttery, chai flavored shortbread or cookies as such or to make them more decadent, dip them in melted chocolate (melt chocolate in microwave or double boiler)halfway and sprinkle colored sprinkles on top of the chocolate and place on parchment-lined pan..
  6. Let the chocolate set either in the fridge for quick setting or on the counter. Enjoy these crunchy, crispy and healthy eggless heart-shaped cinnamon and cardamom flavored matcha shortbread cookies with family and friends!.
  7. NOTES: Instead of multigrain flour, you can use all-purpose flour or whole wheat in these cookies. Use any kind of spice you love and enjoy these eggless and healthy shortbreads any time! If you do not have a heart-shaped cookie cutter, you can use any cutter you have. Instead of rolling the dough and cutting them out, you can form the dough into 2 logs, wrap in a plastic wrap and chill at least 4 to 8 hours or even overnight and just before baking, cut into equal slices and bake..

The base recipe is so good I knew these had to turn out. I've made two shortbread recipes so far — Classic Shortbread Cookies and these Matcha Green Tea Shortbread Cookies — and I am LOVIN' 'EM. They're just so simple and sweet and rich and addicting, I could eat them forevaaa. I've made each batch at least three times and have given so many away to. These Vegan Matcha Shortbread Cookies are delightfully salty-sweet, crisp, crunchy and filled with juicy dried cranberries!

Recipe : MATCHA/GREEN TEA SHORTBREAD COOKIES

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