Best Advice to Homemade Extraordinary Baked Vegetable Au Gratin
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To cook an unforgettable Baked Vegetable Au Gratin, below are the ingridients required:
- Get 1/2 cup of cubed carrots.
- Use 1/2 cup of beans chopped diagonally.
- Use 1/4th cup of capsicum chopped finely.
- Get 2 of potatoes cubed.
- Prepare 1 of onion chopped finely.
- Take 1 tsp of garlic chopped.
- Get 1 tsp of black pepper.
- Prepare To taste of salt.
- Provide 1 tbsp of butter.
- Get 2 tbsp of grated processed cheese.
- Get 1 tbsp of fresh cream.
- Provide 2 cups of milk.
- Take 3 tbsp of all purpose flour approximately.
- Prepare 2 tbsp of bread crumbs.
- Get 1Pinch of paprika powder.
- Take 1 tsp of mixed Italian herbs.
- Provide 1 tsp of fresh chopped coriander.
After readying the components, next you are ready to prepare your tasty Baked Vegetable Au Gratin by following the guidances below:
- Steam all vegetables except capsicum till half done. Drain water.Heat butter in a nonstick pan and fry garlic lightly.Add chopped onion and fry lightly.Add all chopped vegetables and toss.Add flour and toss quickly in low flame so that no lumps are formed.This way vegetables get mixed with flour properly.Add salt and black pepper.Add milk and mix well.Add mixed herbs and sprinkle some paprika. Also add chopped coriander and fresh cream, little more butter and cheese and toss well.Switch off gas..
- Grease a microsafe bowl with butter.Pour the vegetable mix and sprinkle a layer of bread crumbs on top.Sprinkle grated cheese and little more paprika.Preheat microwave at MC combi mode.Bake for 10 -15 mins till you get a crispy layer on top.Serve hot with garlic bread..
Our vegetables of choice for this are fresh broccoli, carrots, mushrooms and asparagus. Cut up your veggies, place on a foil lined sheet, toss with olive oil, season with salt and pepper, sprinkle with some freshly grated extra sharp cheddar cheese and top with. When it seems like summer markets are being overrun by zucchini and tomatoes, it's time for a summer vegetable gratin. Layered with onions and garlic and topped with a mixture of buttery breadcrumbs and Parmesan cheese, this baked vegetable dish is the anecdote to one more zucchini salad. A creamy Winter Vegetable Gratin full of nutritious green veggies in a cheesy white sauce.
Recipe : Baked Vegetable Au Gratin
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